gluten-free M&M sugar cookies

Enjoy simple, gluten-free M&M sugar cookies with this easy recipe. With just a handful of ingredients, this recipe delivers soft, chewy cookies dotted with M&Ms. They’re simple to make and so festive, perfect for any occasion! Follow these easy steps and expert tips for a perfect batch every time.

Let's make gluten-free M&M cookies together! Gather your ingredients.

In a medium bowl, add the gluten-free flour blend, baking soda, and salt.

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Whisk until combined. Set aside.

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In a large bowl, add the unsalted butter and granulated sugar.

[{"selector":"#anim-272c135f-1d9f-441a-b562-765619fe0167 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use an electric mixer to cream the butter and granulated sugar until light and fluffy.

[{"selector":"#anim-c8838832-45cb-47f0-b2c3-5e93cb8b641d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add eggs and vanilla extract to the butter mixture.

[{"selector":"#anim-6975f1e2-932f-46d1-a625-fc84ef3a53bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until smooth.

[{"selector":"#anim-d58b6ed6-1f10-4ed3-8c63-b027b151af12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually mix in half of the flour mixture until just combined.

[{"selector":"#anim-01ff2637-2d00-4f3a-a3b1-c28a51f938dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Then add the rest of the flour, mixing until the dough is uniform and no streaks of flour remain.

[{"selector":"#anim-f1c6af1c-ad99-4158-a38a-87fe403c0d0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add 1 cup of the M&Ms to the dough, reserving the rest for later.

[{"selector":"#anim-07ec97bb-df8e-4d54-b065-928709a66f8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir the M&Ms into the gluten free sugar cookie dough until evenly disbursed.

[{"selector":"#anim-0a57514d-41f1-4d40-ab37-724aafa7a0b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a cookie scoop to evenly scoop out the dough into uniform sized balls.

[{"selector":"#anim-9b382db9-5118-412c-868e-7f4fb83eebcd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place them spaced apart on the baking sheet. Top with the remaining M&MS before baking.

[{"selector":"#anim-c4afd1f6-07ce-4875-90c2-4eb09b2a2fcc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake until the edges of the cookies are lightly browned and the centers are no longer shiny.

[{"selector":"#anim-3f042e7e-695e-4c65-a149-cac982dab8d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Allow the cookies to cool slightly on the baking sheet before moving them to a cooling rack.

[{"selector":"#anim-69ac5944-dcd4-4b64-91a0-0fc661725f66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Enjoy!

[{"selector":"#anim-71989213-be7a-418a-8f7e-a436388159b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free M&M sugar cookies

www.adashofmegnut.com

Enjoy simple, gluten-free M&M sugar cookies with this easy recipe. With just a handful of ingredients, this recipe delivers soft, chewy cookies dotted with M&Ms. They’re simple to make and so festive, perfect for any occasion! Follow these easy steps and expert tips for a perfect batch every time.

www.adashofmegnut.com

Let's make gluten-free M&M cookies together! Gather your ingredients.

www.adashofmegnut.com

In a medium bowl, add the gluten-free flour blend, baking soda, and salt.

www.adashofmegnut.com

Whisk until combined. Set aside.

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In a large bowl, add the unsalted butter and granulated sugar.

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Use an electric mixer to cream the butter and granulated sugar until light and fluffy.

www.adashofmegnut.com

Add eggs and vanilla extract to the butter mixture.

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Mix until smooth.

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Gradually mix in half of the flour mixture until just combined.

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Then add the rest of the flour, mixing until the dough is uniform and no streaks of flour remain.

www.adashofmegnut.com

Add 1 cup of the M&Ms to the dough, reserving the rest for later.

www.adashofmegnut.com

Stir the M&Ms into the gluten free sugar cookie dough until evenly disbursed.

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Use a cookie scoop to evenly scoop out the dough into uniform sized balls.

www.adashofmegnut.com

Place them spaced apart on the baking sheet. Top with the remaining M&MS before baking.

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Bake until the edges of the cookies are lightly browned and the centers are no longer shiny.

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Allow the cookies to cool slightly on the baking sheet before moving them to a cooling rack.

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Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com