gluten-free meatballs
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These gluten-free meatballs are a family favorite and it's easy to see why! Perfectly seasoned with a blend of herbs and spices, they're baked in the oven and then simmered in a rich tomato sauce. They’re on the table in under 30 minutes!
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Let's make gluten-free meatballs together! Gather your ingredients.
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Add the gluten-free breadcrumbs, parmesan, dried parsley, dried oregano, garlic powder, onion powder, salt and pepper to a bowl.
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Whisk until combined.
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Add the ground beef and egg to the breadcrumb mixture.
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Mix until combined. Be sure not to overmix or the meatballs will end up very tough.
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Use an ice cream scoop to portion out the meatballs.
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Roll the meat mixture into balls and place the raw meatballs on a baking sheet lined with parchment paper.
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Bake for 13-15 minutes, until the meatballs have an internal temperature of 165F and are browned on the outside.
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If desired, let the meatballs simmer in marinara sauce for 2-3 minutes, until the sauce is warm.
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Serve with your favorite gluten-free pasta!
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Grab the full recipe at the link below!
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