gluten-free meatballs

These gluten-free meatballs are a family favorite and it's easy to see why! Perfectly seasoned with a blend of herbs and spices, they're baked in the oven and then simmered in a rich tomato sauce. They’re on the table in under 30 minutes!

Let's make gluten-free meatballs together! Gather your ingredients.

Add the gluten-free breadcrumbs, parmesan, dried parsley, dried oregano, garlic powder, onion powder, salt and pepper to a bowl.

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Whisk until combined.

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Add the ground beef and egg to the breadcrumb mixture.

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Mix until combined. Be sure not to overmix or the meatballs will end up very tough.

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Use an ice cream scoop to portion out the meatballs.

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Roll the meat mixture into balls and place the raw meatballs on a baking sheet lined with parchment paper.

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Bake for 13-15 minutes, until the meatballs have an internal temperature of 165F and are browned on the outside.

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If desired, let the meatballs simmer in marinara sauce for 2-3 minutes, until the sauce is warm.

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Serve with your favorite gluten-free pasta!

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gluten-free meatballs

www.adashofmegnut.com

These gluten-free meatballs are a family favorite and it's easy to see why! Perfectly seasoned with a blend of herbs and spices, they're baked in the oven and then simmered in a rich tomato sauce. They’re on the table in under 30 minutes!

www.adashofmegnut.com

Let's make gluten-free meatballs together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free breadcrumbs, parmesan, dried parsley, dried oregano, garlic powder, onion powder, salt and pepper to a bowl.

www.adashofmegnut.com

Whisk until combined.

www.adashofmegnut.com

Add the ground beef and egg to the breadcrumb mixture.

www.adashofmegnut.com

Mix until combined. Be sure not to overmix or the meatballs will end up very tough.

www.adashofmegnut.com

Use an ice cream scoop to portion out the meatballs.

www.adashofmegnut.com

Roll the meat mixture into balls and place the raw meatballs on a baking sheet lined with parchment paper.

www.adashofmegnut.com

Bake for 13-15 minutes, until the meatballs have an internal temperature of 165F and are browned on the outside.

www.adashofmegnut.com

If desired, let the meatballs simmer in marinara sauce for 2-3 minutes, until the sauce is warm.

www.adashofmegnut.com

Serve with your favorite gluten-free pasta!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com