gluten-free mac and cheese

This gluten-free mac and cheese is the ultimate comfort food taking less than 30 minutes to make. Boasting a thick, rich cheese sauce, this homemade macaroni and cheese is an easy dinner that the whole family will love. It's perfect for an easy weeknight meal!

Let's make gluten-free mac and cheese together! Gather your ingredients.

Cook the gluten-free macaroni noodles according to the package’s directions.

For best results, decrease the time by 2 minutes to cook your gluten-free noodles al dente.

In a skillet or braising pan, melt the butter over medium heat.

Add the gluten-free flour, ground mustard, black pepper and salt to make a gluten-free roux.

Cook the roux for 1-2 minutes, stirring often, until the mixture thickens into a paste, bubbles up and is a light golden brown.

Add the milk to the roux.

Whisk continually and cook over medium for 3-5 minutes, until you have a creamy sauce.

Add the shredded parmesan cheese and cheddar cheese to the cream sauce.

Stir until the cheese has melted completely.

Add the cooked gluten free macaroni noodles to the sauce.

Fold the noodles into the sauce until they are completely covered.

Top with more seasonings if you desire and serve. Enjoy!

Grab the full recipe at the link below!