gluten-free mac and cheese

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This gluten-free mac and cheese is the ultimate comfort food taking less than 30 minutes to make. Boasting a thick, rich cheese sauce, this homemade macaroni and cheese is an easy dinner that the whole family will love. It's perfect for an easy weeknight meal!

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Let's make gluten-free mac and cheese together! Gather your ingredients.

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Cook the gluten-free macaroni noodles according to the package’s directions.

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For best results, decrease the time by 2 minutes to cook your gluten-free noodles al dente.

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In a skillet or braising pan, melt the butter over medium heat.

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Add the gluten-free flour, ground mustard, black pepper and salt to make a gluten-free roux.

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Cook the roux for 1-2 minutes, stirring often, until the mixture thickens into a paste, bubbles up and is a light golden brown.

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Add the milk to the roux.

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Whisk continually and cook over medium for 3-5 minutes, until you have a creamy sauce.

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Add the shredded parmesan cheese and cheddar cheese to the cream sauce.

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Stir until the cheese has melted completely.

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Add the cooked gluten free macaroni noodles to the sauce.

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Fold the noodles into the sauce until they are completely covered.

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Top with more seasonings if you desire and serve. Enjoy!

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Grab the full recipe at the link below!

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