gluten-free lasagna

This gluten-free lasagna is a delicious and filling dinner classic packed with Italian flavors, herbs, and three types of cheeses. With just 20 minutes of prep, this beef lasagna will leave you happy, full, and excited for leftovers.

Let's make gluten-free lasagna together! Gather your ingredients.

Heat a large skillet on the stovetop over medium-high heat and add olive oil, ground beef, and diced yellow onion.

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Sauté, breaking up the beef with a spatula or spoon, for 6-8 minutes or until beef is no longer pink.

[{"selector":"#anim-00a70086-a3f5-470e-bf2e-c129d4ad09dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 23.260180231278653%) scale(1.4672897196261683)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Add the garlic, salt, and pepper and sauté for an additional 1-2 minutes, stirring often to make sure the garlic does not burn.

[{"selector":"#anim-09f1fdaf-5714-48ad-b460-9c6084fc3699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5457435031736222%, 22.935779816513758%) scale(1.4587155963302751)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Add the marinara sauce and stir to combine. Let cook for 5 minutes, then remove from the heat and set aside.

[{"selector":"#anim-50e23c06-eb00-4967-a1c5-63537ca6fefa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

In a large bowl, stir together the ricotta cheese, egg, salt, pepper, parmesan cheese, 1 cup of the mozzarella cheese, and parsley.

[{"selector":"#anim-489afa92-cc49-4f1a-995c-8a349fdb489d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

To assemble, place 1 cup of meat sauce in the bottom of the prepared baking pan and spread with a spoon or spatula.

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Place ⅓ of the gluten-free lasagne noodles on top of the sauce. Break up noodles as needed to cover the entire pan.

[{"selector":"#anim-40cdf419-d21f-4539-8025-be16d543d1c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.46957880038135%, 22.522522522522525%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Add 1/2 of the ricotta cheese mixture to the top of the noodles. Gently spread across the noodles until evenly distributed.

[{"selector":"#anim-ffc3c69b-5895-4a76-a22f-fe1197907eb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 21.399456507998313%) scale(1.434782608695652)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Top the cheese with 1 cup of sauce, then lasagne noodles, then ricotta cheese again. Repeat, this time with sauce, lasagna noodles and the last of the sauce. Notice.. no ricotta this layer.

[{"selector":"#anim-9d34e440-c215-4e03-b474-90433ec6648d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 19.999999999999996%) scale(1.4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Sprinkle remaining 1 cup of mozzarella cheese evenly over the sauce.

[{"selector":"#anim-23b23127-5fa5-4403-a1ac-08be08b4d357 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 22.522522522522525%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Spray a piece of aluminum foil on one side and cover the baking dish with foil, sprayed side down. Bake at 375F (190C) for 45 minutes.

[{"selector":"#anim-d6178f82-1545-478f-acd7-215a613991fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Remove foil and bake for an additional 10 minutes, until the sauce is bubbling and cheese is melted.

[{"selector":"#anim-f909b83c-4741-4e51-b946-23d40679c710 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Remove lasagna from the oven and let cool for 10-15 minutes before cutting and serving. Top with fresh parsley, if you desire.

[{"selector":"#anim-58ea766a-19d4-4218-8a63-ece9494394ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

gluten-free lasagna

www.adashofmegnut.com

This gluten-free lasagna is a delicious and filling dinner classic packed with Italian flavors, herbs, and three types of cheeses. With just 20 minutes of prep, this beef lasagna will leave you happy, full, and excited for leftovers.

www.adashofmegnut.com

Let's make gluten-free lasagna together! Gather your ingredients.

www.adashofmegnut.com

Heat a large skillet on the stovetop over medium-high heat and add olive oil, ground beef, and diced yellow onion.

www.adashofmegnut.com

Sauté, breaking up the beef with a spatula or spoon, for 6-8 minutes or until beef is no longer pink.

www.adashofmegnut.com

Add the garlic, salt, and pepper and sauté for an additional 1-2 minutes, stirring often to make sure the garlic does not burn.

www.adashofmegnut.com

Add the marinara sauce and stir to combine. Let cook for 5 minutes, then remove from the heat and set aside.

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In a large bowl, stir together the ricotta cheese, egg, salt, pepper, parmesan cheese, 1 cup of the mozzarella cheese, and parsley.

www.adashofmegnut.com

To assemble, place 1 cup of meat sauce in the bottom of the prepared baking pan and spread with a spoon or spatula.

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Place ⅓ of the gluten-free lasagne noodles on top of the sauce. Break up noodles as needed to cover the entire pan.

www.adashofmegnut.com

Add 1/2 of the ricotta cheese mixture to the top of the noodles. Gently spread across the noodles until evenly distributed.

www.adashofmegnut.com

Top the cheese with 1 cup of sauce, then lasagne noodles, then ricotta cheese again. Repeat, this time with sauce, lasagna noodles and the last of the sauce. Notice.. no ricotta this layer.

www.adashofmegnut.com

Sprinkle remaining 1 cup of mozzarella cheese evenly over the sauce.

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Spray a piece of aluminum foil on one side and cover the baking dish with foil, sprayed side down. Bake at 375F (190C) for 45 minutes.

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Remove foil and bake for an additional 10 minutes, until the sauce is bubbling and cheese is melted.

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Remove lasagna from the oven and let cool for 10-15 minutes before cutting and serving. Top with fresh parsley, if you desire.

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Grab the full recipe at the link below!

www.adashofmegnut.com