gluten-free key lime pie

This gluten-free key lime pie recipe is made with simple ingredients and is such a crowd pleaser! With a sweet gluten-free graham cracker crust and a tart key lime filling, you won't be able to tell this easy dessert is gluten-free!

Preheat oven to 350F. Add gluten-free graham crackers to a food processor and process until finely ground.

Add granulated sugar, melted butter and salt.

Mix until combined.

Pour into a 9-inch pie pan that is 1-inch high. Press to the bottom and sides of the pie pan until even.

Bake at 350F for 10-12 minutes, until the graham cracker crust is golden and fragrant.

Place egg yolks and lime zest into a large bowl. With a stand mixer or hand mixer, mix on medium-speed for 2-3 minutes, until light in color.

Add sweetened condensed milk and mix another 2 minutes.

Add key lime juice and vanilla extract and mix until combined.

Pour into pie crust and bake at 350F for 18-22 minutes, until the edges of the pie are set.

The middle will still be a little wobbly. It will finish setting as it chills.

Sprinkle the lime sugar over the slightly cooled key lime pie. Refrigerate the key lime pie for at least 3 hours.

Top with fresh whipped cream and key lime wedges before serving.

Grab the full recipe at the link below!