gluten-free  garlic bread

Did you know you can make your own gluten-free garlic bread at home? It's so easy! With a good gluten-free baguette, flavorful compound butter, and a sprinkle of parmesan cheese, you'll have this easy homemade garlic bread on the table in under 20 minutes.

Let's make gluten-free garlic bread together! Gather your ingredients.

Place the softened butter, minced garlic, parsley, garlic powder, and salt in a bowl.

Mix until all of the spices are incorporated.

Get two gluten-free baguettes and place on a cutting board.

Slice the baguettes in half lengthwise.

Slather the baguettes with the garlic compound butter.

Sprinkle with parmesan cheese.

Bake at 425 for 10-12 minutes, until toasted.

Let cool for a few minutes before slicing and serving.

Grab the full recipe at the link below!