gluten-free french toast

Just because you’re on a gluten-free diet doesn’t mean you can’t eat french toast anymore! This gluten-free french toast with a dairy-free option is so easy to make with a few simple ingredients and your favorite gluten-free bread. It’s on the table in under 10 minutes!

Let's make gluten-free french toast together! Gather your ingredients.

Add the eggs to a shallow bowl.

Beat with a fork until combined.

Add the milk to the eggs.

Add the pure maple syrup.

Add the vanilla, ground cinnamon and salt.

Mix with a fork or whisk until combined.

One at a time, dip the gluten-free bread into the egg mixture.

Dip the bread for 20-30 seconds on each side.

Preheat a skillet over medium heat and melt the butter.

Place a few pieces of bread at a time into the skillet.

Cook for 2-3 minutes on each side, until the bread is golden brown.

Serve immediately with your favorite toppings.

Grab the full recipe at the link below!