gluten-free french toast

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Just because you’re on a gluten-free diet doesn’t mean you can’t eat french toast anymore! This gluten-free french toast with a dairy-free option is so easy to make with a few simple ingredients and your favorite gluten-free bread. It’s on the table in under 10 minutes!

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Let's make gluten-free french toast together! Gather your ingredients.

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Add the eggs to a shallow bowl.

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Beat with a fork until combined.

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Add the milk to the eggs.

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Add the pure maple syrup.

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Add the vanilla, ground cinnamon and salt.

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Mix with a fork or whisk until combined.

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One at a time, dip the gluten-free bread into the egg mixture.

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Dip the bread for 20-30 seconds on each side.

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Preheat a skillet over medium heat and melt the butter.

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Place a few pieces of bread at a time into the skillet.

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Cook for 2-3 minutes on each side, until the bread is golden brown.

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Serve immediately with your favorite toppings.

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Grab the full recipe at the link below!

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