gluten free  crepes recipe

You won't believe how simple these crepes are to make at home. All you need are a few simple ingredients! These gluten free crepes have a light and airy texture, with a delicate, slightly sweet flavor. They can be filled with sweet or savory toppings!

Let's make gluten free crepes together! Gather your ingredients.

Add the gluten-free flour blend, granulated sugar, and salt to a large mixing bowl and whisk together.

Create a well in the center of the dry ingredients and add the melted butter, eggs, water, milk and vanilla extract.

Whisk until smooth and full combined. Let the batter rest for 30 minutes to let the flour hydrate.

Pour 1/4 cup of gluten-free crepe batter into a greased nonstick skillet, quickly swirling it around until it fills the pan in an even, thin layer.

Cook for 1-2 minutes until the edges are set.

Flip, cooking for an additional minute. Remove from the pan and repeat with the remaining crepe batter.

Stack the crepes on a plate and finish with the remaining crepe batter.

Serve with your favorite sweet  or savory fillings!

Grab the full recipe at the link below!