gluten free  crepes recipe

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You won't believe how simple these crepes are to make at home. All you need are a few simple ingredients! These gluten free crepes have a light and airy texture, with a delicate, slightly sweet flavor. They can be filled with sweet or savory toppings! 

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Let's make gluten free crepes together! Gather your ingredients.

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Add the gluten-free flour blend, granulated sugar, and salt to a large mixing bowl and whisk together.

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Create a well in the center of the dry ingredients and add the melted butter, eggs, water, milk and vanilla extract.

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Whisk until smooth and full combined. Let the batter rest for 30 minutes to let the flour hydrate.

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Pour 1/4 cup of gluten-free crepe batter into a greased nonstick skillet, quickly swirling it around until it fills the pan in an even, thin layer.

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Cook for 1-2 minutes until the edges are set.

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Flip, cooking for an additional minute. Remove from the pan and repeat with the remaining crepe batter.

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Stack the crepes on a plate and finish with the remaining crepe batter.

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Serve with your favorite sweet  or savory fillings!

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Grab the full recipe at the link below!

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