gluten-free cornbread

This gluten-free cornbread recipe is simple and delicious! It's made in a cast iron skillet, giving it a crispy edge, while keeping the inside soft, moist and fluffy. Serve warm with a slather of melted butter or a drizzle of honey. All you need is two bowls and 25 minutes!

Let's make gluten-free cornbread together! Gather your ingredients.

Preheat the cast iron skillet on the stove top or in the oven. Add the butter and melt.

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Add the gluten-free flour, cornmeal, baking powder, baking soda, and salt to a bowl.

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Whisk until combined.

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Add the buttermilk, eggs, and melted butter to the dry ingredients.

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Mix together until combined.

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Add the cornbread batter to the hot cast iron skillet.

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Bake until golden and cooked through, about 18-22 minutes.

[{"selector":"#anim-2173b496-e6fc-4044-9e3e-a21292e97c62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.834479446490707%, 0, 0) translate(21.92982456140351%, 12.015122690465802%) scale(1.4385964912280702)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Slice and serve!

[{"selector":"#anim-d88c06c4-a36b-4c47-a6e3-e343ebd7189f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

gluten-free cornbread

www.adashofmegnut.com

This gluten-free cornbread recipe is simple and delicious! It's made in a cast iron skillet, giving it a crispy edge, while keeping the inside soft, moist and fluffy. Serve warm with a slather of melted butter or a drizzle of honey. All you need is two bowls and 25 minutes!

www.adashofmegnut.com

Let's make gluten-free cornbread together! Gather your ingredients.

www.adashofmegnut.com

Preheat the cast iron skillet on the stove top or in the oven. Add the butter and melt.

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Add the gluten-free flour, cornmeal, baking powder, baking soda, and salt to a bowl.

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Whisk until combined.

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Add the buttermilk, eggs, and melted butter to the dry ingredients.

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Mix together until combined.

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Add the cornbread batter to the hot cast iron skillet.

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Bake until golden and cooked through, about 18-22 minutes.

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Slice and serve!

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Grab the full recipe at the link below!

www.adashofmegnut.com