gluten-free cornbread

This gluten-free cornbread recipe is simple and delicious! It's made in a cast iron skillet, giving it a crispy edge, while keeping the inside soft, moist and fluffy. Serve warm with a slather of melted butter or a drizzle of honey. All you need is two bowls and 25 minutes!

Let's make gluten-free cornbread together! Gather your ingredients.

Preheat the cast iron skillet on the stove top or in the oven. Add the butter and melt.

Add the gluten-free flour,  cornmeal, baking powder, baking soda, and salt to a bowl.

Whisk until combined.

Add the buttermilk, eggs, and melted butter to the dry ingredients.

Mix together until combined.

Add the cornbread batter to the hot cast iron skillet.

Bake until golden and cooked through, about 18-22 minutes.

Slice and serve!

Grab the full recipe at the link below!