Gluten-Free Christmas Cookies

If you’re looking for some festive gluten-free Christmas cookies for your holiday table this year, this is the perfect recipe for you! With step-by-step instructions and photos to show how to decorate each of these cookies, you’ll be a cookie decorating pro in no time!

Let's make gluten-free Christmas cookies! Gather your ingredients.

Add the butter and powdered sugar to a large mixing bowl.

Cream together with an electric mixer for 2-3 minutes, until light and fluffy.

Add the egg, vanilla extract and salt. Mix until combined.

Gradually add the gluten-free flour blend, mixing in between each addition.

Mix until no more streaks of flour remain.

Scoop the dough out onto a piece of parchment paper and pat into a circle about 1 inch thick.

Chill the dough in the refrigerator for at least an hour to firm up for rolling.

Lightly dust your work surface with powdered sugar. Roll out the dough to 1/4 inch thickness.

Cut with Christmas cookie cutters and place on a baking sheet lined with parchment.

Bake for 8-10 minutes until they are lightly browned on the edges and the center of the cookie is matte.

Let the cookies cool completely before decorating with royal icing as desired.

Serve and enjoy!

Grab the full recipe at the link below!