gluten-free chocolate cookies

www.adashofmegnut.com

Looking for a delicious gluten-free chocolate cookie recipe? These cookies are soft, chewy and filled with puddles of melted chocolate and a sprinkle of flaky sea salt on top. With no chill time required, these gluten-free cookies are ready in under 30 minutes!

www.adashofmegnut.com

Let's make gluten-free chocolate cookies together! Gather your ingredients.

www.adashofmegnut.com

In a large mixing bowl, add the gluten-free flour blend, cocoa powder, baking soda, and salt.

www.adashofmegnut.com

Whisk until combined. Set aside.

www.adashofmegnut.com

Add the butter, brown sugar and granulated sugar to a separate mixing bowl.

www.adashofmegnut.com

Cream together for 2-3 minutes, until light and fluffy.

www.adashofmegnut.com

Add the eggs and vanilla extract.

www.adashofmegnut.com

Mix together until smooth.

www.adashofmegnut.com

Gradually add in the cocoa and flour mixture to the wet ingredients.

www.adashofmegnut.com

Mix until combined and no more streaks of flour remain.

www.adashofmegnut.com

Add 1 1/2 cups of the chocolate chunks to the dough, reserving the other 1/2 cup for later.

www.adashofmegnut.com

Whisk until combined.

www.adashofmegnut.com

Use a cookie scoop (2.5 tablespoons, #30 scoop) to scoop out the chocolate cookie dough.

www.adashofmegnut.com

Place the dough on a lined baking sheet, leaving 2-3 inches in between each one.

www.adashofmegnut.com

Top the dough with the remaining chocolate chunks.

www.adashofmegnut.com

Bake for 10-12 minutes, until the edges are set and the centers are still gooey. Top with flaky sea salt.

www.adashofmegnut.com

Finish cooling on a wire rack.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com