gluten-free chocolate cookies

Looking for a delicious gluten-free chocolate cookie recipe? These cookies are soft, chewy and filled with puddles of melted chocolate and a sprinkle of flaky sea salt on top. With no chill time required, these gluten-free cookies are ready in under 30 minutes!

Let's make gluten-free chocolate cookies together! Gather your ingredients.

In a large mixing bowl, add the gluten-free flour blend, cocoa powder, baking soda, and salt.

[{"selector":"#anim-aafaf365-cf8b-4e00-9e32-d8a341184b03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -8.256880177251274%, 0) translate(0%, 4.128440366972475%) scale(0.9174311926605505)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Whisk until combined. Set aside.

[{"selector":"#anim-16d0dd9b-5335-41da-b844-52e7f49605da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -8.256880177251274%, 0) translate(0%, 4.128440366972475%) scale(0.9174311926605505)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the butter, brown sugar and granulated sugar to a separate mixing bowl.

[{"selector":"#anim-25114e9c-8cd7-43f1-b8ee-4bf2814f819e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Cream together for 2-3 minutes, until light and fluffy.

[{"selector":"#anim-deae474d-d801-4dcf-9e20-629437a33641 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the eggs and vanilla extract.

[{"selector":"#anim-b51e7bfe-cafa-43be-8bb4-a933488d2674 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Mix together until smooth.

[{"selector":"#anim-d1ff047c-2298-41bf-9a5a-1eff60454d10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Gradually add in the cocoa and flour mixture to the wet ingredients.

[{"selector":"#anim-30fb7214-10c9-444b-aa78-e8f00065c9a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Mix until combined and no more streaks of flour remain.

[{"selector":"#anim-2b411869-46b0-4c6a-897b-69d1f913fe41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add 1 1/2 cups of the chocolate chunks to the dough, reserving the other 1/2 cup for later.

[{"selector":"#anim-76478ef7-489d-4e66-9131-d6dc822731e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Whisk until combined.

[{"selector":"#anim-64fd9dc2-2824-4526-bb7c-3433b64dc653 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Use a cookie scoop (2.5 tablespoons, #30 scoop) to scoop out the chocolate cookie dough.

[{"selector":"#anim-26653809-b651-4170-b7da-e1b161a9fcdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Place the dough on a lined baking sheet, leaving 2-3 inches in between each one.

[{"selector":"#anim-8ba8bf7a-2889-46c4-9783-72a169b7136a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Top the dough with the remaining chocolate chunks.

[{"selector":"#anim-7490c75e-7986-49e1-864d-dd6928d542b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake for 10-12 minutes, until the edges are set and the centers are still gooey. Top with flaky sea salt.

[{"selector":"#anim-3092f758-2426-4de8-bc78-794e9f5c105d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Finish cooling on a wire rack.

[{"selector":"#anim-fd271abb-e537-4fbf-aa5f-1c903fbf6170 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

gluten-free chocolate cookies

www.adashofmegnut.com

Looking for a delicious gluten-free chocolate cookie recipe? These cookies are soft, chewy and filled with puddles of melted chocolate and a sprinkle of flaky sea salt on top. With no chill time required, these gluten-free cookies are ready in under 30 minutes!

www.adashofmegnut.com

Let's make gluten-free chocolate cookies together! Gather your ingredients.

www.adashofmegnut.com

In a large mixing bowl, add the gluten-free flour blend, cocoa powder, baking soda, and salt.

www.adashofmegnut.com

Whisk until combined. Set aside.

www.adashofmegnut.com

Add the butter, brown sugar and granulated sugar to a separate mixing bowl.

www.adashofmegnut.com

Cream together for 2-3 minutes, until light and fluffy.

www.adashofmegnut.com

Add the eggs and vanilla extract.

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Mix together until smooth.

www.adashofmegnut.com

Gradually add in the cocoa and flour mixture to the wet ingredients.

www.adashofmegnut.com

Mix until combined and no more streaks of flour remain.

www.adashofmegnut.com

Add 1 1/2 cups of the chocolate chunks to the dough, reserving the other 1/2 cup for later.

www.adashofmegnut.com

Whisk until combined.

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Use a cookie scoop (2.5 tablespoons, #30 scoop) to scoop out the chocolate cookie dough.

www.adashofmegnut.com

Place the dough on a lined baking sheet, leaving 2-3 inches in between each one.

www.adashofmegnut.com

Top the dough with the remaining chocolate chunks.

www.adashofmegnut.com

Bake for 10-12 minutes, until the edges are set and the centers are still gooey. Top with flaky sea salt.

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Finish cooling on a wire rack.

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Grab the full recipe at the link below!

www.adashofmegnut.com