gluten free chocolate chip cookies

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These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, and loaded with ooey-gooey chocolatey goodness in every bite. This recipe is just so easy and gives you perfect, chewy chocolate chip cookies every time! They're thick, fudgy, and so delicious!

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Let's make gluten free chocolate chip cookies! Gather your ingredients.

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Add the gluten-free flour, salt and baking soda to a mixing bowl. Whisk to combine.

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Add the butter, brown sugar and granulated sugar to a separate large bowl.

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Cream for 2-3 minutes, until light and fluffy.

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Add the eggs and vanilla to the butter mixture.

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Mix for 1-2 minutes, until smooth and combined.

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Gradually add the dry ingredients to the wet ingredients, mixing in between each addition.

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Mix until no more streaks of flour remain.

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Add the chocolate chunks to the cookie dough.

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Mix until evenly distributed. Chill the dough for an hour.

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Scoop the cookie dough into balls and place on a baking sheet lined with parchment paper.

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Bake for 11-13 minutes, until the edges of the cookies are set and the center is no longer shiny.

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Let the cookies sit on the pan for 4-5 minutes before moving to a wire rack.

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Serve and enjoy!

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Grab the full recipe at the link below!

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