gluten-free chocolate cake

This simple gluten-free chocolate cake recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more.

In a large bowl, add the gluten-free flour blend, xanthan gum, cocoa powder, baking powder, baking soda, salt and granulated sugar.

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Whisk until completely combined and no streaks of flour remain.

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Add vegetable oil, vanilla extract, eggs and buttermilk to the dry mixture and mix with an electric mixer for 1-2 minutes.

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Pour in the hot coffee and mix for an additional 1-2 minutes. The batter will be very thin. Let sit for 2-3 minutes to allow the batter to slightly thicken.

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Divide the batter between the two prepared cake pans.

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Bake at 350F for 30 to 35 minutes or until a wooden pick inserted into the center of the cake comes out clean.

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Once the cake is cool, frost with your favorite buttercream or frosting recipe.

[{"selector":"#anim-81bddbf0-a80c-47ae-b7a6-fbda058f0b04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.958897726998128%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe

Slice and serve!

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Get the full recipe at the link below!

[{"selector":"#anim-bf68708f-6d90-4493-8b8e-56275f40fdcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the full recipe!

gluten-free chocolate cake

www.adashofmegnut.com

This simple gluten-free chocolate cake recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more.

www.adashofmegnut.com

In a large bowl, add the gluten-free flour blend, xanthan gum, cocoa powder, baking powder, baking soda, salt and granulated sugar.

www.adashofmegnut.com

Whisk until completely combined and no streaks of flour remain.

www.adashofmegnut.com

Add vegetable oil, vanilla extract, eggs and buttermilk to the dry mixture and mix with an electric mixer for 1-2 minutes.

www.adashofmegnut.com

Pour in the hot coffee and mix for an additional 1-2 minutes. The batter will be very thin. Let sit for 2-3 minutes to allow the batter to slightly thicken.

www.adashofmegnut.com

Divide the batter between the two prepared cake pans.

www.adashofmegnut.com

Bake at 350F for 30 to 35 minutes or until a wooden pick inserted into the center of the cake comes out clean.

www.adashofmegnut.com

Once the cake is cool, frost with your favorite buttercream or frosting recipe.

www.adashofmegnut.com

Slice and serve!

www.adashofmegnut.com

Get the full recipe at the link below!

www.adashofmegnut.com