gluten-free chocolate cake

This simple gluten-free chocolate cake recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more.

In a large bowl, add the gluten-free flour blend, xanthan gum, cocoa powder, baking powder, baking soda, salt and granulated sugar.

Whisk until completely combined and no streaks of flour remain.

Add vegetable oil, vanilla extract, eggs and buttermilk to the dry mixture and mix with an electric mixer for 1-2 minutes.

Pour in the hot coffee and mix for an additional 1-2 minutes. The batter will be very thin. Let sit for 2-3 minutes to allow the batter to slightly thicken.

Divide the batter between the two prepared cake pans.

Bake at 350F for 30 to 35 minutes or until a wooden pick inserted into the center of the cake comes out clean.

Once the cake is cool, frost with your favorite buttercream or frosting recipe.

Slice and serve!

Get the full recipe at the link below!