gluten-free chocolate cake

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This simple gluten-free chocolate cake recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more.

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In a large bowl, add the gluten-free flour blend, xanthan gum, cocoa powder, baking powder, baking soda, salt and granulated sugar.

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Whisk until completely combined and no streaks of flour remain.

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Add vegetable oil, vanilla extract, eggs and buttermilk to the dry mixture and mix with an electric mixer for 1-2 minutes.

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Pour in the hot coffee and mix for an additional 1-2 minutes. The batter will be very thin. Let sit for 2-3 minutes to allow the batter to slightly thicken.

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Divide the batter between the two prepared cake pans.

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Bake at 350F for 30 to 35 minutes or until a wooden pick inserted into the center of the cake comes out clean.

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Once the cake is cool, frost with your favorite buttercream or frosting recipe.

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Slice and serve!

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Get the full recipe at the link below!

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