gluten-free chicken wings

These gluten-free chicken wings are baked in the oven and so crispy! All you need are a few simple ingredients and this easy technique to get restaurant-worthy chicken wings. Toss them in your favorite sauce and serve with creamy blue cheese dressing!

Let's make gluten-free chicken wings together! Gather your ingredients.

In a small bowl, add the baking powder, garlic powder, pepper, salt, paprika and onion powder.

Mix to combine.

Add the chicken wings to a large mixing bowl. Pour the spice blend over the wings.

Mix until the wings are completely coated in the spice blend.

Add the raw chicken wings to baking sheets leaving a few inches in between each wing.

Bake the wings in the oven until crispy and cooked through.

Place the chicken wings into a clean bowl. Don't use the same bowl that the raw chicken was in.

Pour some sauce over the wings and toss them until they are thoroughly covered.

Serve with your favorite crunchy vegetables and dipping sauce, such as bleu cheese dressing.

Grab the full recipe at the link below!