gluten-free chicken wings

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These gluten-free chicken wings are baked in the oven and so crispy! All you need are a few simple ingredients and this easy technique to get restaurant-worthy chicken wings. Toss them in your favorite sauce and serve with creamy blue cheese dressing!

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Let's make gluten-free chicken wings together! Gather your ingredients.

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In a small bowl, add the baking powder, garlic powder, pepper, salt, paprika and onion powder.

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Mix to combine.

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Add the chicken wings to a large mixing bowl. Pour the spice blend over the wings.

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Mix until the wings are completely coated in the spice blend.

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Add the raw chicken wings to baking sheets leaving a few inches in between each wing.

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Bake the wings in the oven until crispy and cooked through.

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Place the chicken wings into a clean bowl. Don't use the same bowl that the raw chicken was in.

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Pour some sauce over the wings and toss them until they are thoroughly covered.

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Serve with your favorite crunchy vegetables and dipping sauce, such as bleu cheese dressing.

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Grab the full recipe at the link below!

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