gluten-free chicken
parmesan
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If you're looking for an easy weeknight meal the whole family will love, try this gluten-free chicken parmesan recipe! Crispy, tender chicken is topped with marinara sauce and melty cheese for a flavorful meal that is so easy to make, too!
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Let's make gluten-free chicken parmesan together! Gather your ingredients.
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Slice the chicken breasts in half and pound chicken with a meat mallet until it is 1/3-inch thick. Season with salt and pepper.
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Place the gluten-free all-purpose flour, salt, ground black pepper, garlic powder, and Italian seasoning in a shallow bowl and whisk until combined.
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Add the eggs to a second bowl. Whisk until combined.
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Add the gluten-free breadcrumbs and 1/3 cup of the parmesan cheese to a third bowl, and whisk until combined.
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Dip the chicken breast cutlets in the gluten-free flour mixture, making sure to coat all sides. Shake off any excess flour.
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Place the flour-coated chicken breast into the egg mixture, and then let any excess egg drip off.
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Cover the flour and egg-coated chicken breast in the gluten-free breadcrumb mixture, making sure it is completely covered and no bare spots remain.
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Place the breaded chicken in a large skillet over medium heat with oil.
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Cook the chicken for 4-5 minutes on each side, until cooked through.
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Place the breaded chicken on a baking sheet.
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Top each breaded chicken cutlet with marinara sauce, leaving the edges of the chicken free of sauce.
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Place a slice of fresh mozzarella cheese and sprinkle the remaining 1/3 cup of parmesan cheese on top.
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Bake until the cheese is melted and bubbling. Top with fresh parsley or basil if desired.
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Serve immediately.
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Grab the full recipe at the link below!
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Get the full recipe!