gluten-free chicken noodle soup

This gluten-free chicken noodle soup is full of hearty vegetables, gluten-free egg noodles, and tasty shredded chicken. With just ten minutes of prep and an hour of cooking, this soup is so easy to make and will warm you up in no time!

Let's make gluten-free chicken noodle soup! Gather your ingredients.

Preheat the dutch oven over medium heat. Add the olive oil, carrots, celery and onion.

Sauté until the onions are translucent. Add the minced garlic and cook 1-2 minutes.

Add the salt, dried oregano, and dried thyme. Stir until combined.

Pour the chicken stock into the dutch oven.

Add the dried bay leaves.

Add the raw chicken breasts to the dutch oven, making sure that they are submerged.

Bring the soup to a boil and then simmer for 20-30 minutes.

Remove the chicken breasts from the dutch oven.

Shred with two forks.

Add the shredded chicken back into the dutch oven.

Add the gluten-free egg noodles.

Cook until the pasta is al dente.

Top with fresh parsley and stir to combine. Taste and add any additional seasonings.

Serve and enjoy!

Grab the full recipe at the link below!