gluten free chicken noodle soup

This gluten free chicken noodle soup is made with gluten free egg noodles and is so hearty. Tt's the best chicken noodle soup you'll ever have! With just 10 minutes of preparation, this soup will simmer on the stove top and will warm you up in no time!

Gather your gluten free chicken noodle soup ingredients.

Preheat the dutch oven over medium heat. Add the olive oil, carrots, celery and onion.

[{"selector":"#anim-838131c2-eea9-49c9-9513-908be605fb19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Sauté until the onions are translucent. Add the minced garlic and cook 1-2 minutes.

[{"selector":"#anim-c33740e5-7338-4db4-b12d-6e4f123684c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the salt, dried oregano, and dried thyme. Stir until combined.

[{"selector":"#anim-60b75103-60ca-4c91-a984-459332623fc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the chicken stock into the dutch oven.

[{"selector":"#anim-3307eb90-512d-4df0-bad6-e05379ef41ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the dried bay leaves.

[{"selector":"#anim-c7ff4151-243e-401b-817b-dfb3eb3cb4e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the raw chicken breasts to the dutch oven, making sure that they are submerged.

[{"selector":"#anim-82c63c6f-7d79-4b14-9c21-3ac78797f796 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bring the soup to a boil and then simmer for 20-30 minutes.

[{"selector":"#anim-0b1b1c1c-b0d0-4c48-b49d-379d650bef30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Remove the chicken breasts from the dutch oven.

[{"selector":"#anim-0d617a21-0f68-4a61-aa59-a9bada5b4e20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Shred with two forks.

[{"selector":"#anim-326d276e-4ff7-441c-962e-4decbad0a5d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the shredded chicken back into the dutch oven.

[{"selector":"#anim-7e5106f9-135f-4288-a482-49d9894e2716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the gluten-free egg noodles.

[{"selector":"#anim-69d4ac20-4786-457b-984e-4b9481e4c0b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cook until the pasta is al dente.

[{"selector":"#anim-57cda58b-2b1f-4a8d-a987-53978701806f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Top with fresh parsley and stir to combine. Taste and add any additional seasonings.

[{"selector":"#anim-85c97c07-9aee-489e-8450-d072d00c2cb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-ceb75004-f15e-41a9-9ba6-fc58994141e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.5593295096516675%, 0, 0) translate(-23.148148148148152%, 23.148148148148152%) scale(1.462962962962963)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten free chicken noodle soup

www.adashofmegnut.com

This gluten free chicken noodle soup is made with gluten free egg noodles and is so hearty. Tt's the best chicken noodle soup you'll ever have! With just 10 minutes of preparation, this soup will simmer on the stove top and will warm you up in no time!

www.adashofmegnut.com

Gather your gluten free chicken noodle soup ingredients.

www.adashofmegnut.com

Preheat the dutch oven over medium heat. Add the olive oil, carrots, celery and onion.

www.adashofmegnut.com

Sauté until the onions are translucent. Add the minced garlic and cook 1-2 minutes.

www.adashofmegnut.com

Add the salt, dried oregano, and dried thyme. Stir until combined.

www.adashofmegnut.com

Pour the chicken stock into the dutch oven.

www.adashofmegnut.com

Add the dried bay leaves.

www.adashofmegnut.com

Add the raw chicken breasts to the dutch oven, making sure that they are submerged.

www.adashofmegnut.com

Bring the soup to a boil and then simmer for 20-30 minutes.

www.adashofmegnut.com

Remove the chicken breasts from the dutch oven.

www.adashofmegnut.com

Shred with two forks.

www.adashofmegnut.com

Add the shredded chicken back into the dutch oven.

www.adashofmegnut.com

Add the gluten-free egg noodles.

www.adashofmegnut.com

Cook until the pasta is al dente.

www.adashofmegnut.com

Top with fresh parsley and stir to combine. Taste and add any additional seasonings.

www.adashofmegnut.com

Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com