gluten free chicken noodle soup

This gluten free chicken noodle soup is made with gluten free egg noodles and is so hearty. Tt's the best chicken noodle soup you'll ever have! With just 10 minutes of preparation, this soup will simmer on the stove top and will warm you up in no time!

Gather your gluten free chicken noodle soup ingredients.

Preheat the dutch oven over medium heat. Add the olive oil, carrots, celery and onion.

Sauté until the onions are translucent. Add the minced garlic and cook 1-2 minutes.

Add the salt, dried oregano, and dried thyme. Stir until combined.

Pour the chicken stock into the dutch oven.

Add the dried bay leaves.

Add the raw chicken breasts to the dutch oven, making sure that they are submerged.

Bring the soup to a boil and then simmer for 20-30 minutes.

Remove the chicken breasts from the dutch oven.

Shred with two forks.

Add the shredded chicken back into the dutch oven.

Add the gluten-free egg noodles.

Cook until the pasta is al dente.

Top with fresh parsley and stir to combine. Taste and add any additional seasonings.

Serve and enjoy!

Grab the full recipe at the link below!