gluten-free caramel apple cheesecake bars

These gluten-free caramel apple cheesecake bars have a simple shortbread base paired with a smooth cheesecake layer, fresh spiced apples, and a crumbly topping. Top with a drizzle of salted caramel sauce for extra sweetness. This recipe is perfect for any fall occasion and would be delicious on your Thanksgiving dessert table!

Let's make gluten-free caramel apple cheesecake bars! Gather all of your ingredients.

Whisk the gluten-free flour, sugar and salt in a mixing bowl.

[{"selector":"#anim-9e1f3c43-8b28-4403-ba87-07ce8519d8d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the softened butter.

[{"selector":"#anim-fd16570f-68bb-486a-9ab2-9961e56c08b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a pastry cutter or two knives to cut the butter into the flour mixture until crumbly.

[{"selector":"#anim-3d527431-f5ef-465b-a43e-23da1f7d4a09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

You should be able to pinch the dough together between two fingers.

[{"selector":"#anim-c34667a0-a330-4da9-8ca3-f3cd58f94dbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the shortbread mixture into a prepared 9×13-inch baking pan.

[{"selector":"#anim-c8032254-58bf-4786-b9c5-f91d8fd4825e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use your hands or the back of a measuring cup to press the dough into a single, even layer.

[{"selector":"#anim-a39a38c0-0de7-4f1e-85f9-ccbf1d14c8e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake in the oven for until the shortbread is cooked through and the edges are golden brown.

[{"selector":"#anim-74b3d80c-70c7-4a6d-88f4-ee8d545a82a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the softened cream cheese and brown sugar to a mixing bowl.

[{"selector":"#anim-7c9702b7-83f4-4fe9-ad5c-d61801b18531 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix for 1-2 minutes, until smooth and combined.

[{"selector":"#anim-760ca476-167f-4fab-afd9-dafc8576b984 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the eggs, one at a time, mixing in between each addition just until combined.

[{"selector":"#anim-5442d7be-38c0-4556-9067-16189221035d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the vanilla and cinnamon to the cheesecake mixture.

[{"selector":"#anim-280ccb11-0d36-4b6c-8cfc-2c06ff221a94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-a10552cf-949e-4d1e-a958-c6c29f42893d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the cheesecake mixture over the baked shortbread crust.

[{"selector":"#anim-954e884e-5ffe-4b81-ac89-12224d3be703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use an offset spatula to smooth the cheesecake filling in an even layer.

[{"selector":"#anim-bbc4eb98-ae11-4922-8be5-c190216e0536 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Prepare the apples by peeling, coring and cubing them into 1/2-inch pieces.

[{"selector":"#anim-66817f00-2ea5-441f-8181-13d76b87ed13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Then, combine with brown sugar, cinnamon and nutmeg. Toss until combined.

[{"selector":"#anim-80cb9fe0-2446-4ef4-aac7-21a9c35c97f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Sprinkle the apple mixture evenly over the cheesecake layer.

[{"selector":"#anim-652fa0b8-4e15-4f46-ad08-e8df8aa26169 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Prepare the gluten-free streusel by whisking together the gluten-free flour, brown sugar, and cinnamon.

[{"selector":"#anim-dc2d77b3-0fbd-433d-964f-63304e79c7d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Then, top with melted butter.

[{"selector":"#anim-88b71567-bfe1-4e39-bbcc-463c7d750c06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a spatula to mix until combine and large clumps form.

[{"selector":"#anim-aaf55e72-e510-4c2f-9df1-1e5f94f95022 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Sprinkle the streusel topping over the apple, filling in the gaps.

[{"selector":"#anim-0d3239c9-3168-4147-9ba0-066c384d88e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 30-40 minutes, until the cheesecake is cooked through.

[{"selector":"#anim-fc7f4049-ea43-44f6-ae2f-5ebb519f016c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let cool completely and refrigerate before slicing.

[{"selector":"#anim-2e22ba3c-3877-44f9-9228-418d0efa15a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve with a drizzle of caramel sauce. Enjoy!

[{"selector":"#anim-5e7ac83f-29b7-4f52-bf70-eb45a5696682 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free caramel apple cheesecake bars

www.adashofmegnut.com

www.adashofmegnut.com

Let's make gluten-free caramel apple cheesecake bars! Gather all of your ingredients.

www.adashofmegnut.com

Whisk the gluten-free flour, sugar and salt in a mixing bowl.

www.adashofmegnut.com

Add the softened butter.

www.adashofmegnut.com

Use a pastry cutter or two knives to cut the butter into the flour mixture until crumbly.

www.adashofmegnut.com

You should be able to pinch the dough together between two fingers.

www.adashofmegnut.com

Pour the shortbread mixture into a prepared 9×13-inch baking pan.

www.adashofmegnut.com

Use your hands or the back of a measuring cup to press the dough into a single, even layer.

www.adashofmegnut.com

Bake in the oven for until the shortbread is cooked through and the edges are golden brown.

www.adashofmegnut.com

Add the softened cream cheese and brown sugar to a mixing bowl.

www.adashofmegnut.com

Mix for 1-2 minutes, until smooth and combined.

www.adashofmegnut.com

Add the eggs, one at a time, mixing in between each addition just until combined.

www.adashofmegnut.com

Add the vanilla and cinnamon to the cheesecake mixture.

www.adashofmegnut.com

Mix until combined.

www.adashofmegnut.com

Pour the cheesecake mixture over the baked shortbread crust.

www.adashofmegnut.com

Use an offset spatula to smooth the cheesecake filling in an even layer.

www.adashofmegnut.com

Prepare the apples by peeling, coring and cubing them into 1/2-inch pieces.

www.adashofmegnut.com

Then, combine with brown sugar, cinnamon and nutmeg. Toss until combined.

www.adashofmegnut.com

Sprinkle the apple mixture evenly over the cheesecake layer.

www.adashofmegnut.com

Prepare the gluten-free streusel by whisking together the gluten-free flour, brown sugar, and cinnamon.

www.adashofmegnut.com

Then, top with melted butter.

www.adashofmegnut.com

Use a spatula to mix until combine and large clumps form.

www.adashofmegnut.com

Sprinkle the streusel topping over the apple, filling in the gaps.

www.adashofmegnut.com

Bake for 30-40 minutes, until the cheesecake is cooked through.

www.adashofmegnut.com

Let cool completely and refrigerate before slicing.

www.adashofmegnut.com

Serve with a drizzle of caramel sauce. Enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com