gluten-free blondies

Rich, gooey, and perfectly soft in the center, these gluten-free blondies are sure to satisfy even the biggest sweet tooth. Studded with white chocolate chips and baked until golden, these gluten-free blondies are so nutty and sweet.

Let's make gluten-free blondies together! Gather your ingredients.

Add the gluten-free flour blend, cornstarch, baking powder and salt to a medium mixing bowl.

Whisk until combined. Set aside.

In a large mixing bowl, add the melted butter and brown sugar. Whisk until combined.

Add the egg, egg yolk, and vanilla extract to the wet ingredients.

Whisk until the mixture is smooth.

Add the dry ingredients to the wet ingredients.

Stir until no more streaks of flour remain.

Stir the white chocolate chips into the blondie batter.

Spread the batter into the prepared pan.

Bake at 325 for 25-29 minutes, until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

Let cool on a wire rack for 15 minutes before slicing into equal pieces. Serve and enjoy!

Grab the full recipe at the link below!