gluten-free blondies

Rich, gooey, and perfectly soft in the center, these gluten-free blondies are sure to satisfy even the biggest sweet tooth. Studded with white chocolate chips and baked until golden, these gluten-free blondies are so nutty and sweet.

Let's make gluten-free blondies together! Gather your ingredients.

Add the gluten-free flour blend, cornstarch, baking powder and salt to a medium mixing bowl.

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Whisk until combined. Set aside.

[{"selector":"#anim-faeb693a-3406-4210-b731-a010254a8e18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.36866234435033%, 0, 0) translate(4.545454545454547%, -4.480006634315313%) scale(0.9090909090909091)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a large mixing bowl, add the melted butter and brown sugar. Whisk until combined.

[{"selector":"#anim-7a7f8998-d20f-48ea-a22a-89ef5eff7bfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.194341507334604%, 0, 0) translate(1.9230769230769218%, -1.8493447215989822%) scale(0.9615384615384616)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the egg, egg yolk, and vanilla extract to the wet ingredients.

[{"selector":"#anim-514f2914-1d5c-48d0-b2ee-bbc16ca864df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until the mixture is smooth.

[{"selector":"#anim-5544739a-c70e-4eaa-b7ff-6c4d6c4651a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.821428327626565%, 0, 0) translate(2.3809523809523836%, -2.346956283280946%) scale(0.9523809523809523)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the dry ingredients to the wet ingredients.

[{"selector":"#anim-58c30dd1-31a2-45d2-a901-d0347accd225 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.438301042011926%, 0, 0) translate(3.7037037037037033%, -3.617066211007652%) scale(0.9259259259259259)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until no more streaks of flour remain.

[{"selector":"#anim-abd3fac2-410e-4ca9-8bd1-d3f03dfba047 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.055984672815804%, 0, 0) translate(3.2710280373831777%, -3.2580001477852387%) scale(0.9345794392523364)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir the white chocolate chips into the blondie batter.

[{"selector":"#anim-5d693f6b-bbdc-410f-8f3b-eaa58f755ef5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.647727040007164%, 0, 0) translate(4.545454545454547%, -4.545454545454547%) scale(0.9090909090909091)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the batter into the prepared pan.

[{"selector":"#anim-90da9972-4b79-4626-bff9-6920992d8852 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.361571374937768%, 0, 0) translate(6.896551724137934%, -6.78786165104042%) scale(0.8620689655172413)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake at 325 for 25-29 minutes, until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

[{"selector":"#anim-264be62d-fe02-4ad1-97ff-4f722cafe781 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.169642593219377%, 0, 0) translate(2.3809523809523836%, -2.346956283280946%) scale(0.9523809523809523)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let cool on a wire rack for 15 minutes before slicing into equal pieces. Serve and enjoy!

[{"selector":"#anim-b071b7d7-07ac-48a3-b19c-927e26db4f52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.649219657719746%, 0, 0) translate(2.8301886792452824%, -2.8301886792452824%) scale(0.9433962264150944)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free blondies

www.adashofmegnut.com

Rich, gooey, and perfectly soft in the center, these gluten-free blondies are sure to satisfy even the biggest sweet tooth. Studded with white chocolate chips and baked until golden, these gluten-free blondies are so nutty and sweet.

www.adashofmegnut.com

Let's make gluten-free blondies together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour blend, cornstarch, baking powder and salt to a medium mixing bowl.

www.adashofmegnut.com

Whisk until combined. Set aside.

www.adashofmegnut.com

In a large mixing bowl, add the melted butter and brown sugar. Whisk until combined.

www.adashofmegnut.com

Add the egg, egg yolk, and vanilla extract to the wet ingredients.

www.adashofmegnut.com

Whisk until the mixture is smooth.

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Add the dry ingredients to the wet ingredients.

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Stir until no more streaks of flour remain.

www.adashofmegnut.com

Stir the white chocolate chips into the blondie batter.

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Spread the batter into the prepared pan.

www.adashofmegnut.com

Bake at 325 for 25-29 minutes, until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

www.adashofmegnut.com

Let cool on a wire rack for 15 minutes before slicing into equal pieces. Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com