gluten-free blackberry muffins

These gluten-free blackberry muffins are made with fresh blackberries, making them both sweet and tart—the perfect addition to your breakfast routine. With a drizzle of lemon glaze, these muffins are ready in under 30 minutes, making them a great last minute breakfast recipe.

Let's make gluten-free blackberry muffins together! Gather your ingredients.

Add the granulated sugar and lemon zest to a large bowl.

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Rub the lemon zest into the granulated sugar until the sugar is fragrant, about 2 minutes.

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In the same bowl, add the gluten-free flour blend, baking powder, baking soda, and salt.

[{"selector":"#anim-416f130f-2b46-4872-87f0-416278a6633d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.706182367808076%, 0, 0) translate(-21.1864406779661%, 21.1864406779661%) scale(1.423728813559322)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until combined. Set aside.

[{"selector":"#anim-41272255-ea6f-41c5-8437-93c3ed02c84e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.200471456611213%, 0, 0) translate(-23.584905660377366%, 23.584905660377366%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a measuring cup or small bowl, add the milk, oil, eggs, and vanilla extract.

[{"selector":"#anim-9e0f0ba4-3fb1-406c-97af-21c55f4e5d79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.430194565716423%, 0, 0) translate(-23.809523809523814%, 23.809523809523814%) scale(1.4761904761904763)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until smooth.

[{"selector":"#anim-a79fc7e7-9192-49f2-b6b9-7149369f40a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the wet ingredients into the dry ingredients.

[{"selector":"#anim-c08b9d59-b566-4b06-b2d9-214c478873f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined and no more steaks of flour remain.

[{"selector":"#anim-bfa8e509-ef5d-4b8e-9d91-e23a8504d8cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chopped blackberries to the batter. Gently mix together, being careful not to over mix.

[{"selector":"#anim-73d5ffa7-ff3f-4ad2-b4ab-245a798cbc97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Once mixed, use a portion scoop to portion out the batter.

[{"selector":"#anim-6e385f6d-c0fa-480a-be57-6d035bcf2847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Portion the muffin batter into the muffin tin lined with paper cups.

[{"selector":"#anim-dfb6b766-405e-40c5-96b4-10966f406e23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 15-17 minutes until the muffins are golden brown and a toothpick inserted into the center comes out clean.

[{"selector":"#anim-04e682a8-175d-4233-a04e-ad494668cbe9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the powdered sugar and lemon juice to a small bowl.

[{"selector":"#anim-865552f3-fc42-41de-9cb6-706b750b488e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.776084471833064%, 0, 0) translate(-22.72727272727273%, 22.598779530288425%) scale(1.4545454545454546)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the powdered sugar and lemon juice to a small bowl.

[{"selector":"#anim-d03c8206-3a9c-4e89-b796-bec186000b15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.406517777355274%, 0, 0) translate(-23.584905660377366%, 23.584905660377366%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Drizzle the muffins with the lemon glaze, letting any excess drip off the muffins.

[{"selector":"#anim-525c9efe-8bde-4184-8784-742c8636e90f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

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gluten-free blackberry muffins

www.adashofmegnut.com

These gluten-free blackberry muffins are made with fresh blackberries, making them both sweet and tart—the perfect addition to your breakfast routine. With a drizzle of lemon glaze, these muffins are ready in under 30 minutes, making them a great last minute breakfast recipe.

www.adashofmegnut.com

Let's make gluten-free blackberry muffins together! Gather your ingredients.

www.adashofmegnut.com

Add the granulated sugar and lemon zest to a large bowl.

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Rub the lemon zest into the granulated sugar until the sugar is fragrant, about 2 minutes.

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In the same bowl, add the gluten-free flour blend, baking powder, baking soda, and salt.

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Whisk until combined. Set aside.

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In a measuring cup or small bowl, add the milk, oil, eggs, and vanilla extract.

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Whisk until smooth.

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Pour the wet ingredients into the dry ingredients.

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Mix until combined and no more steaks of flour remain.

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Add the chopped blackberries to the batter. Gently mix together, being careful not to over mix.

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Once mixed, use a portion scoop to portion out the batter.

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Portion the muffin batter into the muffin tin lined with paper cups.

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Bake for 15-17 minutes until the muffins are golden brown and a toothpick inserted into the center comes out clean.

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Add the powdered sugar and lemon juice to a small bowl.

www.adashofmegnut.com

Add the powdered sugar and lemon juice to a small bowl.

www.adashofmegnut.com

Drizzle the muffins with the lemon glaze, letting any excess drip off the muffins.

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Serve and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com