gluten-free banana cake

This gluten-free banana cake is the perfect treat for any occasion! Soft, fluffy and moist, this cake is perfectly complimented with a generous slathering of brown butter cream cheese frosting.

Let's make gluten-free banana cake together! Gather your ingredients.

[{"selector":"#anim-e8de8d70-c323-41bf-8e91-09cbd0378e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger.

[{"selector":"#anim-5ce5547c-ac38-4ae1-be91-22c51a148a2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

In a separate bowl, add the ripe bananas.

[{"selector":"#anim-d576b226-6237-45e7-abb9-06d89a16b97f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Mash with a fork until thoroughly mashed and liquidy.

[{"selector":"#anim-e196d479-7fe6-4c32-89ff-647f1dcdf274 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Add the sour cream, vegetable oil, granulated sugar, brown sugar, eggs and vanilla extract. Whisk until smooth.

[{"selector":"#anim-2d2f28bb-63a1-4f3d-bd6f-e23b67d2eda3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Gradually add in the dry ingredients.

[{"selector":"#anim-89daacc5-c578-4ba2-928b-12ae90c1ecd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Mix until no more streaks of flour remain.

[{"selector":"#anim-bb48912b-4d4f-48cf-90e0-783b52b86c48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Pour the banana cake batter into the prepared baking pan.

[{"selector":"#anim-6b398752-37b8-4562-840e-c22610cd9831 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Bake at 350F for 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool completely before frosting.

[{"selector":"#anim-96a6ba1a-8aac-4e94-8eca-faa72d0ca7c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Slice and serve!

[{"selector":"#anim-4d5c1cec-c070-44cb-8031-628c108bc67a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Grab the full recipe at the link below!

[{"selector":"#anim-c75e794d-d3b5-471d-9a45-5455bd45a75a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the full recipe!

gluten-free banana cake

www.adashofmegnut.com

This gluten-free banana cake is the perfect treat for any occasion! Soft, fluffy and moist, this cake is perfectly complimented with a generous slathering of brown butter cream cheese frosting.

www.adashofmegnut.com

Let's make gluten-free banana cake together! Gather your ingredients.

www.adashofmegnut.com

Whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger.

www.adashofmegnut.com

In a separate bowl, add the ripe bananas.

www.adashofmegnut.com

Mash with a fork until thoroughly mashed and liquidy.

www.adashofmegnut.com

Add the sour cream, vegetable oil, granulated sugar, brown sugar, eggs and vanilla extract. Whisk until smooth.

www.adashofmegnut.com

Gradually add in the dry ingredients.

www.adashofmegnut.com

Mix until no more streaks of flour remain.

www.adashofmegnut.com

Pour the banana cake batter into the prepared baking pan.

www.adashofmegnut.com

Bake at 350F for 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool completely before frosting.

www.adashofmegnut.com

Slice and serve!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com