gluten-free banana bread

Loaded with ripe bananas and chocolate chips, this gluten-free banana bread recipe is the perfect way to use up any leftover bananas. With a secret ingredient that makes this banana bread super moist, you will never need another banana bread recipe again! It's so good!

Let's make gluten-free banana bread together! Gather your ingredients.

Line a 9×5-inch loaf pan with parchment paper.

Add the ripe bananas to a large mixing bowl.

Mash with a fork until liquid. It’s okay to have clumps of banana in the mixture.

Add the melted butter to the mashed bananas.

Mix until combined.

Add the brown sugar, vanilla extract, sour cream, and eggs.

Stir until smooth and the eggs are fully combined.

Add the gluten-free flour, cinnamon, salt, baking powder and baking soda.

Stir to combine until no streaks of flour remain.

Add the mini chocolate chips to the batter. Stir to combine.

Pour the banana bread batter into the prepared loaf pan.

Slice a banana lengthwise and top with the two banana halves.

Bake for 60-70 minutes, until the banana bread is cooked through.

Let the gluten-free banana bread cool completely before slicing and serving. Enjoy!

Grab the full recipe at the link below!