gluten-free banana bread

Loaded with ripe bananas and chocolate chips, this gluten-free banana bread recipe is the perfect way to use up any leftover bananas. With a secret ingredient that makes this banana bread super moist, you will never need another banana bread recipe again! It's so good!

Let's make gluten-free banana bread together! Gather your ingredients.

Line a 9×5-inch loaf pan with parchment paper.

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Add the ripe bananas to a large mixing bowl.

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Mash with a fork until liquid. It’s okay to have clumps of banana in the mixture.

[{"selector":"#anim-2d045397-9cf4-4969-99fc-f4c1012726ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.91631335280726%, 0, 0) translate(-21.1864406779661%, 18.53813561980694%) scale(1.423728813559322)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the melted butter to the mashed bananas.

[{"selector":"#anim-0517c5c2-212f-40f8-ac91-016ed4ed38b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.13915069526098%, 0, 0) translate(-23.584905660377366%, 23.584905660377366%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-2dfdc1e6-4c34-4dea-aa52-fee388470d64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the brown sugar, vanilla extract, sour cream, and eggs.

[{"selector":"#anim-da03cdd4-348d-4cda-8575-b822c91ed2ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until smooth and the eggs are fully combined.

[{"selector":"#anim-a6e3f180-e563-4a41-88a4-52af7d7562c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the gluten-free flour, cinnamon, salt, baking powder and baking soda.

[{"selector":"#anim-4e15f9d9-14c7-46fb-9590-ec4187128011 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir to combine until no streaks of flour remain.

[{"selector":"#anim-13949774-299c-4d54-a400-ec7ef0a90561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the mini chocolate chips to the batter. Stir to combine.

[{"selector":"#anim-586f8d37-2813-490a-be18-d175a3e1d20f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the banana bread batter into the prepared loaf pan.

[{"selector":"#anim-bb84654e-414a-49aa-86a9-21aee55b6ac9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Slice a banana lengthwise and top with the two banana halves.

[{"selector":"#anim-b4d90084-fa81-4d98-a3b5-34d6e80288b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 60-70 minutes, until the banana bread is cooked through.

[{"selector":"#anim-38b7ab07-2002-4939-be61-45dc83a8073c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the gluten-free banana bread cool completely before slicing and serving. Enjoy!

[{"selector":"#anim-cec96d6e-ccc0-4155-9994-24f6ad35b2a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free banana bread

www.adashofmegnut.com

Loaded with ripe bananas and chocolate chips, this gluten-free banana bread recipe is the perfect way to use up any leftover bananas. With a secret ingredient that makes this banana bread super moist, you will never need another banana bread recipe again! It's so good!

www.adashofmegnut.com

Let's make gluten-free banana bread together! Gather your ingredients.

www.adashofmegnut.com

Line a 9×5-inch loaf pan with parchment paper.

www.adashofmegnut.com

Add the ripe bananas to a large mixing bowl.

www.adashofmegnut.com

Mash with a fork until liquid. It’s okay to have clumps of banana in the mixture.

www.adashofmegnut.com

Add the melted butter to the mashed bananas.

www.adashofmegnut.com

Mix until combined.

www.adashofmegnut.com

Add the brown sugar, vanilla extract, sour cream, and eggs.

www.adashofmegnut.com

Stir until smooth and the eggs are fully combined.

www.adashofmegnut.com

Add the gluten-free flour, cinnamon, salt, baking powder and baking soda.

www.adashofmegnut.com

Stir to combine until no streaks of flour remain.

www.adashofmegnut.com

Add the mini chocolate chips to the batter. Stir to combine.

www.adashofmegnut.com

Pour the banana bread batter into the prepared loaf pan.

www.adashofmegnut.com

Slice a banana lengthwise and top with the two banana halves.

www.adashofmegnut.com

Bake for 60-70 minutes, until the banana bread is cooked through.

www.adashofmegnut.com

Let the gluten-free banana bread cool completely before slicing and serving. Enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com