gluten-free avocado burrata toast

This gluten-free avocado burrata toast is so easy, yet equally as delicious and stunning, for your next brunch gathering. Topped with roasted tomatoes, fresh basil and a drizzle of extra virgin olive oil, this is not your average avocado toast!

Let's make avocado burrata toast together! Gather your ingredients.

Preheat oven to 400F. Add slices of sourdough to a baking sheet and drizzle with olive oil.

Add cherry tomatoes to the baking sheet. Toss with olive oil.

Roast for 10-12 minutes, flipping the bread halfway through.

Slice avocado halves lengthwise.

Slice the burrata to reveal the creamy inside.

Place the sliced avocado on the toasted bread.

Divide the burrata and place on top of the avocado.

Top with roasted tomatoes.

Garnish with a drizzle of olive oil, fresh basil, salt, pepper and red pepper flakes.

Serve immediately.

Grab the full recipe at the link below!