gluten-free avocado burrata toast

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This gluten-free avocado burrata toast is so easy, yet equally as delicious and stunning, for your next brunch gathering. Topped with roasted tomatoes, fresh basil and a drizzle of extra virgin olive oil, this is not your average avocado toast!

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Let's make avocado burrata toast together! Gather your ingredients.

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Preheat oven to 400F. Add slices of sourdough to a baking sheet and drizzle with olive oil.

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Add cherry tomatoes to the baking sheet. Toss with olive oil.

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Roast for 10-12 minutes, flipping the bread halfway through.

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Slice avocado halves lengthwise.

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Slice the burrata to reveal the creamy inside.

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Place the sliced avocado on the toasted bread.

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Divide the burrata and place on top of the avocado.

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Top with roasted tomatoes.

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Garnish with a drizzle of olive oil, fresh basil, salt, pepper and red pepper flakes.

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Serve immediately.

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Grab the full recipe at the link below!

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