gluten-free apple cake

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This gluten-free apple cake is fluffy, moist and studded with tender apple pieces. Perfectly spiced with cinnamon, nutmeg, and cloves, this cake is a must-bake this Fall season. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

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Let's make gluten-free apple cake together! Gather your ingredients.

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Grease the springform pan with butter. Add sugar to the pan.

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Then, dust the bottom and sides with granulated sugar, discarding any excess sugar.

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In a medium bowl, add the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, and cloves.

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Whisk together.

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In a large bowl, add the brown sugar, eggs, sour cream, applesauce, oil, and vanilla extract.

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Mix together until smooth.

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Add the dry ingredients to the wet ingredients.

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Add in the diced apples.

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Mix until the apples are evenly distributed.

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Pour the gluten-free cake batter into the prepared pan.

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Bake at 350F for 40-45 minutes, until baked through.

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Let cool before slicing and serving. Enjoy!

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Grab the full recipe at the link below!

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