gluten-free apple cake

This gluten-free apple cake is fluffy, moist and studded with tender apple pieces. Perfectly spiced with cinnamon, nutmeg, and cloves, this cake is a must-bake this Fall season. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Let's make gluten-free apple cake together! Gather your ingredients.

Grease the springform pan with butter. Add sugar to the pan.

Then, dust the bottom and sides with granulated sugar, discarding any excess sugar.

In a medium bowl, add the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, and cloves.

Whisk together.

In a large bowl, add the brown sugar, eggs, sour cream, applesauce, oil, and vanilla extract.

Mix together until smooth.

Add the dry ingredients to the wet ingredients.

Add in the diced apples.

Mix until the apples are evenly distributed.

Pour the gluten-free cake batter into the prepared pan.

Bake at 350F for 40-45 minutes, until baked through.

Let cool before slicing and serving. Enjoy!

Grab the full recipe at the link below!