A simple fall charcuterie board is always a crowd-pleaser. It doesn't take long to put together and is perfect for fall entertaining. Cranberries, pumpkin, figs, and apples lend a fall touch to any cheese board. Mix and match your favorite cheeses and meats on a platter for a tasty appetizer everyone will love.
Add cheese. For a board this size, I like to use 4-5 cheeses. I always use a hard cheese, a firm cheese, a semi-soft or soft cheese, and a blue cheese. For my last cheese, I pick a flavored seasonal cheese to change it up a bit.
Consider the color and shapes when selecting cheese. My brie was cut into wedges, the cranberry cheddar cheese was in block form but chiseled off for a rustic look, the manchego was cut into small squares, etc.
Add the fresh produce, nuts, etc.
This is where the bulk of the Fall inspiration is at! Anything from fresh apples, to candied nuts, to seasonal dips will make a fall inspired charcuterie board truly taste like Fall!
Fill in with fresh herbs or produce. Fresh rosemary is always gorgeous on a cheese board, but fresh sage and thyme work well here too. Mini white and orange pumpkins also set the tone for the board are are great for filling out space.