cranberry jalapeño salsa

This cranberry salsa is the perfect balance of sweet and spicy, and so easy to make! This salsa is great on its own as a dip for tortilla chips or you can use it to spice up your favorite dishes. Try it on tacos, quesadillas, eggs, or grilled meats! It's also perfect for holiday entertaining.

Let's make cranberry jalapeño salsa together! Gather your ingredients.

Add the fresh cranberries to the bowl of a food processor.

Add the cilantro, green onions, jalapeño, cumin, salt, lime juice and granulated sugar.

Pulse the food processor until the cranberries are finely chopped.

Place the cranberry jalapeño salsa into a glass mixing bowl. Refrigerate for at least an hour before serving.

Serve with tortilla chips.

Grab the full recipe at the link below!