cranberry jalapeño salsa

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This cranberry salsa is the perfect balance of sweet and spicy, and so easy to make! This salsa is great on its own as a dip for tortilla chips or you can use it to spice up your favorite dishes. Try it on tacos, quesadillas, eggs, or grilled meats! It's also perfect for holiday entertaining. 

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Let's make cranberry jalapeño salsa together! Gather your ingredients.

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Add the fresh cranberries to the bowl of a food processor.

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Add the cilantro, green onions, jalapeño, cumin, salt, lime juice and granulated sugar.

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Pulse the food processor until the cranberries are finely chopped.

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Place the cranberry jalapeño salsa into a glass mixing bowl. Refrigerate for at least an hour before serving.

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Serve with tortilla chips.

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Grab the full recipe at the link below!

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