cranberry jalapeño cream cheese dip

This cranberry cream cheese dip is the perfect holiday appetizer! Luscious cream cheese is topped with a sweet, spicy cranberry jalapeño salsa for a delicious appetizer recipe. Naturally gluten-free, serve this dip with your favorite gluten-free crackers!

Let's make a cranberry jalapeño cream cheese dip together! Gather your ingredients.

Add the fresh cranberries to the bowl of a food processor.

Add the cilantro, green onion, sugar, cumin, salt, lime juice, and jalapeño.

Pulse until the cranberries are finely chopped.

Pour the cranberry jalapeño salsa into a bowl and refrigerate for an hour.

Add two blocks of cream cheese to a large serving platter.

Spread the cream cheese into a thin layer on the serving platter.

Top with the cranberry salsa and garnish with additional green onions and cilantro if desired.

Serve with gluten-free crackers.

Grab the full recipe at the link below!