chocolate peanut butter ice cream

This chocolate peanut butter ice cream is so decadent with a rich chocolate peanut butter base and peanut butter cups in every bite. This Philadelphia-style ice cream has no eggs in it, making it an easy ice cream recipe to make at home in your ice cream maker.

Let's make chocolate peanut butter ice cream together! Gather your ingredients.

[{"selector":"#anim-a694393d-ce12-485f-979a-648817d4bb2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

In a saucepan over medium heat, whisk together the heavy cream, whole milk, unsweetened cocoa powder, granulated sugar, and salt.

[{"selector":"#anim-312cd6ac-a13a-48fc-8574-355592715d90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bring the cream mixture to a simmer.

[{"selector":"#anim-adbc0204-a45f-44ff-84ab-03140d5b345a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.856051684971927%, 0, 0) translate(22.935779816513758%, 22.704108959478372%) scale(1.4587155963302751)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Once simmering, add in half of the creamy peanut butter (1/2 cup) and half of the chopped semi-sweet chocolate (2oz).

[{"selector":"#anim-5859c14f-d099-49eb-9334-a834d5f6a67a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.993243012619716%, 0, 0) translate(22.522522522522525%, 22.505075208444914%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Stir until the peanut butter and chocolate are melted.

[{"selector":"#anim-99ccfa5c-554a-4fb9-8cc3-aeed1e8108e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.821428327626565%, 0, 0) translate(23.809523809523814%, 22.59199804717709%) scale(1.4761904761904763)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Pour the mixture into a large glass bowl. Stir in the vanilla extract.

[{"selector":"#anim-50d9e1f7-4899-4ca2-887f-4e7e92d90389 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.255761976019834%, 0, 0) translate(23.584905660377366%, 23.16056165791105%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Cover the surface of the ice cream base with plastic wrap and chill the mixture for at least 4 hours.

[{"selector":"#anim-d1accf98-625d-47e2-b73a-27b342a627c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.501983033585107%, 0, 0) translate(23.584905660377366%, 23.16056165791105%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the ice cream base to the bowl of an ice cream maker.

[{"selector":"#anim-e4b02d90-afa2-4af7-b0b3-c5f04302aeaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.203370599027588%, 0, 0) translate(24.03846153846154%, 24.03846153846154%) scale(1.4807692307692308)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Churn according to the manufacturer’s instructions.

[{"selector":"#anim-afaea83f-c97a-4c98-92e9-3ee795ae8598 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

In the last 2 minutes of the churn, add the chopped peanut butter cups and remaining chopped chocolate.

[{"selector":"#anim-ec67b0cc-dc6c-4ed9-b053-9af5dcd10962 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Spoon half of the ice cream into a loaf pan. Add half of the remaining peanut butter in dollops. Swirl with a knife.

[{"selector":"#anim-8928a450-d2f0-4c69-85cd-2b88b2100794 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Repeat with remaining ice cream and peanut butter. Top with reserved chopped peanut butter cups, pushing them into the surface.

[{"selector":"#anim-3c429e38-edc1-449f-bb8b-0266f2a01a30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Freeze for at least 4 hours or until firm.

[{"selector":"#anim-a33e7ca7-70d1-46f8-b15e-f092580e5dc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Let the ice cream sit at room temperature for 5 minutes before scooping.

[{"selector":"#anim-9a0e36bc-d177-4456-875e-9bf24dc73d53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

chocolate peanut butter ice cream

www.adashofmegnut.com

This chocolate peanut butter ice cream is so decadent with a rich chocolate peanut butter base and peanut butter cups in every bite. This Philadelphia-style ice cream has no eggs in it, making it an easy ice cream recipe to make at home in your ice cream maker.

www.adashofmegnut.com

Let's make chocolate peanut butter ice cream together! Gather your ingredients.

www.adashofmegnut.com

In a saucepan over medium heat, whisk together the heavy cream, whole milk, unsweetened cocoa powder, granulated sugar, and salt.

www.adashofmegnut.com

Bring the cream mixture to a simmer.

www.adashofmegnut.com

Once simmering, add in half of the creamy peanut butter (1/2 cup) and half of the chopped semi-sweet chocolate (2oz).

www.adashofmegnut.com

Stir until the peanut butter and chocolate are melted.

www.adashofmegnut.com

Pour the mixture into a large glass bowl. Stir in the vanilla extract.

www.adashofmegnut.com

Cover the surface of the ice cream base with plastic wrap and chill the mixture for at least 4 hours.

www.adashofmegnut.com

Add the ice cream base to the bowl of an ice cream maker.

www.adashofmegnut.com

Churn according to the manufacturer’s instructions.

www.adashofmegnut.com

In the last 2 minutes of the churn, add the chopped peanut butter cups and remaining chopped chocolate.

www.adashofmegnut.com

Spoon half of the ice cream into a loaf pan. Add half of the remaining peanut butter in dollops. Swirl with a knife.

www.adashofmegnut.com

Repeat with remaining ice cream and peanut butter. Top with reserved chopped peanut butter cups, pushing them into the surface.

www.adashofmegnut.com

Freeze for at least 4 hours or until firm.

www.adashofmegnut.com

Let the ice cream sit at room temperature for 5 minutes before scooping.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com