chia pudding breakfast bowl

Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. Plus, it's naturally gluten-free, dairy-free, and vegan, making it a perfect choice for everyone to enjoy!

Let's make chia pudding breakfast bowls together! Gather your ingredients.

Add the unsweetened almond milk, pure maple syrup, vanilla and chia seeds to a large bowl.

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Whisk to combine. Let the mixture sit for 10 minutes and then whisk again to ensure the chia seeds don’t sink to the bottom.

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Refrigerate the chia pudding for at least 2 hours, until thickened.

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Portion the chia seed pudding into individual bowls.

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Top half of the bowl with mango, blueberries, and blackberries.

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Sprinkle coconut shreds and gluten-free granola over the fruit to fill in the holes.

[{"selector":"#anim-a3323982-439b-4c3d-a5fd-5d084daa207a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.041261887386298%, 0, 0) translate(1.4563106796116498%, -1.4563106796116498%) scale(0.970873786407767)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-dde8e4af-a9f6-42d5-9d5a-4c945f8d734d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

chia pudding breakfast bowl

www.adashofmegnut.com

Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. Plus, it's naturally gluten-free, dairy-free, and vegan, making it a perfect choice for everyone to enjoy!

www.adashofmegnut.com

Let's make chia pudding breakfast bowls together! Gather your ingredients.

www.adashofmegnut.com

Add the unsweetened almond milk, pure maple syrup, vanilla and chia seeds to a large bowl.

www.adashofmegnut.com

Whisk to combine. Let the mixture sit for 10 minutes and then whisk again to ensure the chia seeds don’t sink to the bottom.

www.adashofmegnut.com

Refrigerate the chia pudding for at least 2 hours, until thickened.

www.adashofmegnut.com

Portion the chia seed pudding into individual bowls.

www.adashofmegnut.com

Top half of the bowl with mango, blueberries, and blackberries.

www.adashofmegnut.com

Sprinkle coconut shreds and gluten-free granola over the fruit to fill in the holes.

www.adashofmegnut.com

Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com