chia pudding breakfast bowl

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Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. Plus, it's naturally gluten-free, dairy-free, and vegan, making it a perfect choice for everyone to enjoy!

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Let's make chia pudding breakfast bowls together! Gather your ingredients.

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Add the unsweetened almond milk, pure maple syrup, vanilla and chia seeds to a large bowl.

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Whisk to combine. Let the mixture sit for 10 minutes and then whisk again to ensure the chia seeds don’t sink to the bottom.

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Refrigerate the chia pudding for at least 2 hours, until thickened.

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Portion the chia seed pudding into individual bowls.

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Top half of the bowl with mango, blueberries, and blackberries.

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Sprinkle coconut shreds and gluten-free granola over the fruit to fill in the holes.

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Serve and enjoy!

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Grab the full recipe at the link below!

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