chia pudding breakfast bowl

Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. Plus, it's naturally gluten-free, dairy-free, and vegan, making it a perfect choice for everyone to enjoy!

Let's make chia pudding breakfast bowls together! Gather your ingredients.

Add the unsweetened almond milk, pure maple syrup, vanilla and chia seeds to a large bowl.

Whisk to combine. Let the mixture sit for 10 minutes and then whisk again to ensure the chia seeds don’t sink to the bottom.

Refrigerate the chia pudding for at least 2 hours, until thickened.

Portion the chia seed pudding into individual bowls.

Top half of the bowl with mango, blueberries, and blackberries.

Sprinkle coconut shreds and gluten-free granola over the fruit to fill in the holes.

Serve and enjoy!

Grab the full recipe at the link below!