chewy gluten free brownies
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These chewy gluten free brownies are rich, and so fudgy! Studded with chocolate chips and flaky sea salt, these brownies are so delicious. You can make them with just a few pantry staples and they're on the table in just about 30 minutes.
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Let's make chewy gluten free brownies together! Gather your ingredients.
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Mix the gluten-free flour, cornstarch, baking soda, and salt together in a large bowl.
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In a separate bowl, add the cocoa powder, granulated sugar, brown sugar, and hot butter together.
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Mix together until smooth.
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Add the eggs and vanilla to the cocoa powder and butter mixture.
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Mix until combined.
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Gradually add in the flour mixture.
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Mix until smooth and no more streaks of flour remain.
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Stir in 3/4 cup of chocolate chips, reserving the remaining 1/4 cup for later.
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Pour the brownie batter into a square pan lined with parchment paper. Top with the remaining chocolate chips.
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Bake at 350F for 22-25 minutes, until the edges are set.
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Sprinkle with fleur de sel after baking.
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Slice and serve!
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Grab the full recipe at the link below!
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