bruschetta with mozzarella

This gluten-free bruschetta with mozzarella is a cheesy twist on classic bruschetta that is sure to be a crowd-pleaser at your next gathering. With a few simple, fresh ingredients, this easy appetizer only takes 20 minutes to make!

Let's make bruschetta with mozzarella together! Gather your ingredients.

Slice the gluten-free baguette into 1/2 inch slices on the bias.

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Place the baguette slices on a baking sheet.

[{"selector":"#anim-5d089ac7-aeae-44a8-aa1b-28e5d846fdce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a small mixing bowl, combine the olive oil, minced garlic, and dried oregano.

[{"selector":"#anim-02fa5a7d-7d42-4ef2-ad5a-8804d4640701 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-1f554e29-7051-437e-8dba-86d5714bc8aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Brush the tops of the baguette slices with the olive oil and herb mixture.

[{"selector":"#anim-462a8efd-c10c-4c7b-80a5-6f63a210d159 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 10-12 minutes until toasted.

[{"selector":"#anim-8dedc955-9ff3-4cac-807b-8586d51f6e0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Be sure to deseed the tomato before dicing so that the mixture is not watery.

[{"selector":"#anim-a2b8d404-f783-4f73-a3a5-bbb87a646b6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the tomato, mozzarella, basil, garlic, balsamic vinegar, oil, salt and pepper to a bowl.

[{"selector":"#anim-5af48291-da0d-483c-afce-01b843cadcbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-7c5b6bf6-d476-4fa0-970b-f3e9eb39d3f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the toasted gluten-free baguette slices on a platter.

[{"selector":"#anim-d9470276-5a73-4ab8-970a-0550dc532a2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spoon the tomato and mozzarella mixture onto the bread.

[{"selector":"#anim-91017e8a-b76e-466e-8b37-4c7e48e2704d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Drizzle with balsamic glaze.

[{"selector":"#anim-d289f731-c6ab-4d88-a9d5-f8e0babde1af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-b3114a46-3cf3-4f8e-ba14-52baa0d71cfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

bruschetta with mozzarella

www.adashofmegnut.com

This gluten-free bruschetta with mozzarella is a cheesy twist on classic bruschetta that is sure to be a crowd-pleaser at your next gathering. With a few simple, fresh ingredients, this easy appetizer only takes 20 minutes to make!

www.adashofmegnut.com

Let's make bruschetta with mozzarella together! Gather your ingredients.

www.adashofmegnut.com

Slice the gluten-free baguette into 1/2 inch slices on the bias.

www.adashofmegnut.com

Place the baguette slices on a baking sheet.

www.adashofmegnut.com

In a small mixing bowl, combine the olive oil, minced garlic, and dried oregano.

www.adashofmegnut.com

Mix until combined.

www.adashofmegnut.com

Brush the tops of the baguette slices with the olive oil and herb mixture.

www.adashofmegnut.com

Bake for 10-12 minutes until toasted.

www.adashofmegnut.com

Be sure to deseed the tomato before dicing so that the mixture is not watery.

www.adashofmegnut.com

Add the tomato, mozzarella, basil, garlic, balsamic vinegar, oil, salt and pepper to a bowl.

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Mix until combined.

www.adashofmegnut.com

Place the toasted gluten-free baguette slices on a platter.

www.adashofmegnut.com

Spoon the tomato and mozzarella mixture onto the bread.

www.adashofmegnut.com

Drizzle with balsamic glaze.

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Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com