bruschetta with mozzarella

This gluten-free bruschetta with mozzarella is a cheesy twist on classic bruschetta that is sure to be a crowd-pleaser at your next gathering. With a few simple, fresh ingredients, this easy appetizer only takes 20 minutes to make!

Let's make bruschetta with mozzarella together! Gather your ingredients.

Slice the gluten-free baguette into 1/2 inch slices on the bias.

Place the baguette slices on a baking sheet.

In a small mixing bowl, combine the olive oil, minced garlic, and dried oregano.

Mix until combined.

Brush the tops of the baguette slices with the olive oil and herb mixture.

Bake for 10-12 minutes until toasted.

Be sure to deseed the tomato before dicing so that the mixture is not watery.

Add the tomato, mozzarella, basil, garlic, balsamic vinegar, oil, salt and pepper to a bowl.

Mix until combined.

Place the toasted gluten-free baguette slices on a platter.

Spoon the tomato and mozzarella mixture onto the bread.

Drizzle with balsamic glaze.

Serve and enjoy!

Grab the full recipe at the link below!