brown butter cream cheese frosting

www.adashofmegnut.com

This brown butter cream cheese frosting is so luscious and creamy. Brown butter gives your average cream cheese frosting a rich and nutty flavor, perfect for topping on your favorite cakes and cupcakes! If you’re looking for something a little different, give this recipe a try!

www.adashofmegnut.com

Let's make brown butter cream cheese frosting together! Gather your ingredients.

www.adashofmegnut.com

Cut the butter into small pieces.

www.adashofmegnut.com

Place butter in a medium saucepan or light colored skillet over low to medium heat.

www.adashofmegnut.com

Continue to melt butter, stirring often. The butter will begin to foam and you’ll see little brown bits forming on the bottom of the pan.

www.adashofmegnut.com

Cook for 5-6 minutes, stirring constantly. The foam will start to dissipate and the butter will turn a golden brown.

www.adashofmegnut.com

Remove the brown butter from the heat and place in a small bowl. Let the browned butter cool and solidify before using.

www.adashofmegnut.com

Once the brown butter is solid, add it to a large bowl with softened cream cheese.

www.adashofmegnut.com

Mix on medium speed until light and fluffy. You should not see any chunks of cream cheese in the mixture.

www.adashofmegnut.com

Add the vanilla extract and salt to the brown butter cream cheese mixture. Mix until combined, about 1 minute.

www.adashofmegnut.com

Gradually add in the powdered sugar on low speed, mixing between each addition.

www.adashofmegnut.com

Increase the speed to medium-high speed and mix until you reach the perfect consistency.

www.adashofmegnut.com

Use this frosting to decorate your favorite cakes, cookies, brownies, and more!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com