blueberry baked oatmeal

Blueberry baked oatmeal is an easy vegan and gluten-free breakfast recipe that you can make for your next brunch to feed a crowd. Studded with fresh blueberries and wholesome gluten-free oats, drizzle a slice of this baked oatmeal with maple syrup or a dollop of greek yogurt.

Let's make blueberry baked oatmeal together! Gather your ingredients.

In a large bowl, combine gluten-free certified oats, baking powder, cinnamon, and salt.

Whisk until combined.

In a separate bowl, add the almond milk, applesauce, brown sugar and vanilla.

Whisk until combined.

Add the wet ingredients into the dry ingredients.

Add the blueberries to the mixture and stir until combined.

Pour the oat mixture into the baking dish. Make sure the blueberries are evenly distributed.

Bake until the milk is absorbed and the top of the oatmeal is golden brown.

Slice and serve warm!

Grab the full recipe at the link below!