blueberry baked oatmeal

Blueberry baked oatmeal is an easy vegan and gluten-free breakfast recipe that you can make for your next brunch to feed a crowd. Studded with fresh blueberries and wholesome gluten-free oats, drizzle a slice of this baked oatmeal with maple syrup or a dollop of greek yogurt.

Let's make blueberry baked oatmeal together! Gather your ingredients.

In a large bowl, combine gluten-free certified oats, baking powder, cinnamon, and salt.

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Whisk until combined.

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In a separate bowl, add the almond milk, applesauce, brown sugar and vanilla.

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Whisk until combined.

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Add the wet ingredients into the dry ingredients.

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Add the blueberries to the mixture and stir until combined.

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Pour the oat mixture into the baking dish. Make sure the blueberries are evenly distributed.

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Bake until the milk is absorbed and the top of the oatmeal is golden brown.

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Slice and serve warm!

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blueberry baked oatmeal

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