gluten-free banana chocolate chip muffins

Kids and adults alike love these gluten-free vegan banana chocolate chip muffins! There's no egg replacer needed - just simple ingredients. Whether you have an egg allergy or just ran out of eggs, you can have these muffins on the table in just about 30 minutes.

Combine the dry ingredients in a large bowl. Set aside.

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Place the ripe bananas in a bowl.

[{"selector":"#anim-9206518b-ba0b-4d84-b6a8-0577ae054d36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mash with a fork until liquidy. They don’t have to be completely smooth – some clumps are okay!

[{"selector":"#anim-2c01c5e4-947d-4f45-81d6-47c93ee6c3a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add in the granulated sugar, vegetable oil, apple cider vinegar, and pure vanilla extract.

[{"selector":"#anim-be4fdc3c-ce92-41db-b79b-2df8f59e2b16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the wet ingredients into the dry ingredients.

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Whisk until no more white streaks of flour remain.

[{"selector":"#anim-dd37d6ae-4c01-4cd7-8a46-e7a00a719f75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.239955128578474%, 0, 0) translate(-22.32142857142857%, 22.32142857142857%) scale(1.4464285714285714)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chocolate chips to the banana muffin batter.

[{"selector":"#anim-8503163f-bd30-4888-b39a-483c96a6fa4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir the chocolate chips in until they’re evenly dispersed.

[{"selector":"#anim-ae8021cd-106a-4bc1-a654-6e00a1114552 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.193419012964807%, 0, 0) translate(-21.739130434782606%, 21.739130434782606%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use an ice cream scoop to portion out the batter.

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Spoon the muffin batter into the prepared muffin cups.

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They should all be filled almost to the top.

[{"selector":"#anim-9914f357-cd8b-4b11-83d6-c49c4586bc16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 22-25 minutes, until the tops are golden and a toothpick inserted comes out clean.

[{"selector":"#anim-25014b91-4b50-47d2-8db5-8457b21fe566 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Move to a wire rack to finish cooling. Enjoy!

[{"selector":"#anim-38a571e9-6127-4c69-b111-793e49a22475 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.976562263207294%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free banana chocolate chip muffins

www.adashofmegnut.com

Kids and adults alike love these gluten-free vegan banana chocolate chip muffins! There's no egg replacer needed - just simple ingredients. Whether you have an egg allergy or just ran out of eggs, you can have these muffins on the table in just about 30 minutes.

www.adashofmegnut.com

Combine the dry ingredients in a large bowl. Set aside.

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Place the ripe bananas in a bowl.

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Mash with a fork until liquidy. They don’t have to be completely smooth – some clumps are okay!

www.adashofmegnut.com

Add in the granulated sugar, vegetable oil, apple cider vinegar, and pure vanilla extract.

www.adashofmegnut.com

Pour the wet ingredients into the dry ingredients.

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Whisk until no more white streaks of flour remain.

www.adashofmegnut.com

Add the chocolate chips to the banana muffin batter.

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Stir the chocolate chips in until they’re evenly dispersed.

www.adashofmegnut.com

Use an ice cream scoop to portion out the batter.

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Spoon the muffin batter into the prepared muffin cups.

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They should all be filled almost to the top.

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Bake for 22-25 minutes, until the tops are golden and a toothpick inserted comes out clean.

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Move to a wire rack to finish cooling. Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com