baked chicken kabobs

No grill at home? Try baking your chicken kabobs, instead! Kabobs are such a fun way to serve chicken and veggies and they taste great, too! You don’t need a grill because baked chicken kabobs in the oven are equally as delicious.

Let's make baked chicken kabobs together! Gather your ingredients.

Soak the wooden skewers in water overnight so they don't burn in the oven.

[{"selector":"#anim-1fe284fa-a53e-42cc-be46-c6f66a461a04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cut the onions and bell peppers into 1-inch chunks. Set aside.

[{"selector":"#anim-f8136c01-0335-48e1-9a2c-3a1cb5a70465 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cut the chicken breast into bite sized pieces. Set aside.

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Add the avocado oil, lemon juice, parsley, salt, black pepper and garlic powder to a large bowl.

[{"selector":"#anim-d1e110f2-9445-4de5-990a-cb3a6dcf7dea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until combined.

[{"selector":"#anim-ddc781cc-80ff-44b2-830e-45e8b6ec0a33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chicken, onions, and bell peppers to the marinade.

[{"selector":"#anim-2744fe1f-53ec-4f98-8e2d-84837fa35f20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until the chicken and vegetables are completely covered in marinade.

[{"selector":"#anim-b93f65c5-2ec4-45fc-b66c-f9fcbb0dd9e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Marinate in the refrigerator for at least 1 hour, but 4-6 hours is best.

[{"selector":"#anim-da5128e3-fbe1-44c0-b933-8bc6672709ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Alternate the vegetables and chicken on the skewer, making about 12 skewers.

[{"selector":"#anim-e5cfda7e-55d4-4ca6-97e5-8fd51b532bf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place on two baking sheets lined with aluminum foil.

[{"selector":"#anim-27d94138-4b35-4cc2-81ae-6f687def26d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake in the oven for 25-30 minutes, flipping the skewers about half way through.

[{"selector":"#anim-d3626240-dec6-4ce3-8fa1-f16c6ebc4ff8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place on a platter and serve with more parsley, lemon wedges and tzatziki if desired.

[{"selector":"#anim-9dfb9d9b-9840-4fe7-b579-4a13d7e4bae8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

baked chicken kabobs

www.adashofmegnut.com

No grill at home? Try baking your chicken kabobs, instead! Kabobs are such a fun way to serve chicken and veggies and they taste great, too! You don’t need a grill because baked chicken kabobs in the oven are equally as delicious.

www.adashofmegnut.com

Let's make baked chicken kabobs together! Gather your ingredients.

www.adashofmegnut.com

Soak the wooden skewers in water overnight so they don't burn in the oven.

www.adashofmegnut.com

Cut the onions and bell peppers into 1-inch chunks. Set aside.

www.adashofmegnut.com

Cut the chicken breast into bite sized pieces. Set aside.

www.adashofmegnut.com

Add the avocado oil, lemon juice, parsley, salt, black pepper and garlic powder to a large bowl.

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Whisk until combined.

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Add the chicken, onions, and bell peppers to the marinade.

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Mix until the chicken and vegetables are completely covered in marinade.

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Marinate in the refrigerator for at least 1 hour, but 4-6 hours is best.

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Alternate the vegetables and chicken on the skewer, making about 12 skewers.

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Place on two baking sheets lined with aluminum foil.

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Bake in the oven for 25-30 minutes, flipping the skewers about half way through.

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Place on a platter and serve with more parsley, lemon wedges and tzatziki if desired.

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Grab the full recipe at the link below!

www.adashofmegnut.com