I realize I’ve posted about these cookies before. But seriously… it’s like heaven in a cookie. How could I not post about these bad boys again? They have truly become my favorite cookie. I made these back in April and have been dreaming about them ever since. On average I’d say I think about these cookies 1-2 a week. If that’s not creepy I don’t know what is. But I haven’t only been thinking about the cookies themselves… I’ve also been dreaming about the dough. Best. Dough. Ever. This dough is RIDICULOUS. You know how some cookies are better as dough and others are better after being baked? Well these could honestly go either way. The dough is unreal as are the cookies. However, since the dough has raw eggs in it I try to eat more of the cookies. Raw eggs didn’t stop me from eating 3 cookies worth and my roommates from taking a spoonful each though. Don’t judge.. last time Nathan and I had ten cookies worth of dough. Progress? I think so.
I brought these to the MAcc lab (where all the cool kids hang out in the business school… just kidding. It’s the accounting lounge/computer lab) and they went over pretty well. If that’s not persuasive enough.. it’s 9am and I just ate two for breakfast because they’re that good… or because I’m lazy and I tend to eat cookies for breakfast. Both are true.
1 cup butter, at room temp
Makes about 36 cookies.
Source: Recipe from How Sweet It Is