Homemade Oreos

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Did you know you can make your own oreos at home? These gluten free homemade oreos taste better than the real thing!
An overhead view of homemade gluten-free oreos.
Happy Birthday America! To celebrate 4th of July, my family played bags, we grilled some brats, and we have some 4th of July cookies. But what’s more American than the Oreo cookie? Not much. These homemade Oreos are so good. They don’t taste exactly like a real Oreo cookie but I think they are better. What’s great is that I knew what was going into my Oreos. If you look at a bag of Oreos you won’t be able to pronounce a few of the ingredients. I like to know exactly what is going into my food, even if the result is still not very healthy. These cookies are definitely a treat!
Stacks of homemade gluten-free oreos on a wooden table.

More Gluten-Free Oreo Recipes

Gluten Free Homemade Oreos

Did you know you can make your own oreos at home? These gluten free homemade oreos taste better than the real thing!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 30 cookies
Calories: 140kcal
Author: Megan


For the cookie:

  • 1 1/4 cups gluten free flour blend
  • 1/4 tsp xanthan gum (if your blend doesn't contain it already)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 10 tbsp unsalted butter (room-temperature)
  • 1 large egg

For the icing:

  • 1/2 cup unsalted butter (room-temperature)
  • 2 cups powdered sugar (sifted)
  • 2 tsp vanilla extract


  • Preheat oven to 375 degrees Fahrenheit and set oven racks to the middle of the oven.
  • In a large bowl, mix together the flour, cocoa, baking soda, baking powder, salt, and sugar.
  • While mixing on low speed, add the butter and egg, and mix until the dough forms into a giant clump.
  • Line a baking pan with parchment paper or grease well.
  • Take a teaspoon of batter, and roll it into a ball with your hands. Then lightly press down on the ball to form a patty (not entirely, these will flatten out a bit in the oven).
  • Place about 2 inches apart on the baking sheet.
  • Bake for 8-9 minutes and then cool on a wire rack.
  • To make the icing, cream butter and shortening in a bowl.
  • Then add the confectioners' sugar and vanilla. Keep mixing until the batter is light and fluffy.
  • To assemble cookies, take a spoon and put a little glob of frosting in the middle of the cookie.
  • Push down with the top cookie to make the icing cover all ends of the cookie.
  • You can also use a pastry bag to pipe the frosting if you would like.
  • Makes about 25-30 sandwich cookies.


Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 65mg | Potassium: 28mg | Fiber: 1g | Sugar: 14g | Vitamin A: 220IU | Calcium: 10mg | Iron: 0.4mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!

Source: Recipe from Smitten Kitchen

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  1. I am so with you! I really like to know exactly what I’m eating, even if I know it isn’t 100% healthy. I always worry about all the added crap restaurants add and packaged foods contain. So gross!

  2. Jackie we’ll have to try that sometime! and its dairy-free so you can eat it! yay šŸ™‚

  3. aw thank you! i’m all linked up! I’m having way too much fun looking at all those sweets right now šŸ™‚

  4. These look fantastic!!

    My sisters and I have a linky party every Sunday called Everyday Sisters Sharing Sundays. We pick a theme each week and this week’s theme is Chocolate. We would like to invite you to come by and link up your favorite chocolate recipes. The link is opened all week (until Sat) so please come by and say hi.




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