Double Fudge Oreo Crunch Cookies

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Is it just me or do Oreo’s make everything better. Having a bad day? Eat an Oreo. Having a good day? Eat an Oreo. Put Oreos in a chewy chocolate cookie with some chocolate chips? Even better. They’re just so versatile, those Oreo’s. Anyways, these cookies were amazing. They were devoured in my apartment and I even had enough to bring to a coworker for his birthday and some friends that live in my building. I will tell you though, the dough is addictive- best cookie dough I’ve ever had. I could have probably made 10 more cookies but we kept eating the dough. So worth it. Enjoy 🙂

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Gluten Free Double Fudge Oreo Crunch Cookies

These gluten free double chocolate oreo cookies are so easy to make and so full of chocolate flavor! They'll become a family favorite!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert

Cuisine: American

Servings: 48 cookies

Calories: 116kcal

Author: Megan

Ingredients

• 1 cup butter at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1/2 tsp xanthan gum if your blend doesn't already contain it
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup crushed gluten free chocolate sandwich cookies similar to Oreos

Instructions

• Cream butter, sugar, eggs and vanilla together until fluffy.
• Add gluten free flour, xanthan gum (if using), cocoa powder, baking soda and salt. Mix until combined.
• Fold in chocolate chips and gluten free Oreo cookies.
• Refrigerate dough for at least 2-4 hours.
• When ready to bake, preheat the oven to 350 degrees Fahrenheit.
• Roll into 1-2 inch balls or use an ice cream scoop to form balls.
• Place on a greased baking sheet and bake for 10-12 minutes.
• Let cool completely before serving.

Recipe from How Sweet Eats

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