2 cups soft bread cubes
1 3/4 cups milk
8 oz. shredded swiss cheese
bacon bits (or about 8 pieces bacon sliced)- I used 1/4 cup at most- eyeball it!
8 eggs (beaten)
salt/pepper (to season)
2 tbsp butter
Preheat the oven to 350 degrees F. Soak the bread crumbs in milk for a few minutes until the bread is fully saturated. Beat the eggs in a separate bowl. Drain the excess milk into the beaten eggs. Then with a fork scramble the eggs in 2 tbsp of butter until the butter is soft. Immediately fold in the soaked bread cubs. Butter a 9×9 dish and pour in the egg mixture. Top the egg mixture with some of the bacon bits (I didn’t do this and wish I did because the bacon was basically only on the top). Season with salt and pepper. Then sprinkle the cheese over the top of the egg mixture. Add the rest of the bacon. Bake at 350 degrees F for 30 to 40 minutes or until the cheese is completely melted.
Source: Adapted and modified from another one from good old mom’s cookbook and we have no idea who it belongs to!