gluten-free blondies
www.adashofmegnut.com
Get the recipe
Rich, gooey, and perfectly soft in the center, these gluten-free blondies are sure to satisfy even the biggest sweet tooth. Studded with white chocolate chips and baked until golden, these gluten-free blondies are so nutty and sweet.
www.adashofmegnut.com
Get the recipe
Let's make gluten-free blondies together! Gather your ingredients.
www.adashofmegnut.com
Get the recipe
Add the gluten-free flour blend, cornstarch, baking powder and salt to a medium mixing bowl.
www.adashofmegnut.com
Get the recipe
Whisk until combined. Set aside.
www.adashofmegnut.com
Get the recipe
In a large mixing bowl, add the melted butter and brown sugar. Whisk until combined.
www.adashofmegnut.com
Get the recipe
Add the egg, egg yolk, and vanilla extract to the wet ingredients.
www.adashofmegnut.com
Get the recipe
Whisk until the mixture is smooth.
www.adashofmegnut.com
Get the recipe
Add the dry ingredients to the wet ingredients.
www.adashofmegnut.com
Get the recipe
Stir until no more streaks of flour remain.
www.adashofmegnut.com
Get the recipe
Stir the white chocolate chips into the blondie batter.
www.adashofmegnut.com
Get the recipe
Spread the batter into the prepared pan.
www.adashofmegnut.com
Get the recipe
Bake at 325 for 25-29 minutes, until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
www.adashofmegnut.com
Get the recipe
Let cool on a wire rack for 15 minutes before slicing into equal pieces. Serve and enjoy!
www.adashofmegnut.com
Get the recipe
Grab the full recipe at the link below!
www.adashofmegnut.com
Get the full recipe!