Happy Halloween!! I know what you’re thinking… More pumpkin?? Yes! Of course more pumpkin! Pumpkin isn’t only for October. No siree! I actually personally eat pumpkin throughout the year but normal people probably consider October and November the months for pumpkin. Which means we have a whole ‘nother month of making pumpkin recipes while it’s still socially acceptable!
I asked some of my favorite bloggers to get together and share their favorite gluten-free pumpkin recipes! We’ve got everything from pancakes to cookies to dip! Pumpkin isn’t only for pumpkin pies anymore! Desserts, appetizers, main courses of all types are taking on the popular Fall squash! I love using pumpkin because it lends such a unique and comforting flavor to foods. This Fall, pumpkin seems to be my main ingredients in most of my recipe development. I just can’t get enough of it! I’m assuming you can’t either which is exactly why you’re here!
Check out 20 delicious AND gluten-free pumpkin recipes to make this season!
*Please make sure you check all ingredients to ensure they are gluten-free. Some foods vary brand to brand!*