Peaches and tomatoes go together…
Like peanut butter and jelly.
Like salt and pepper.
Like socks and shoes.
Like… well… peaches and tomatoes!
You wouldn’t think these two go together well, but they most definitely do! The flavors really do work perfectly together – it’s no wonder I have been seeing recipes for this duo all over the place. I’ve been seeing peach and tomato recipes for caprese salads, gazpacho, even savory tarts! So I figured, why not a peach and tomato salsa? I’m already a big fan of adding fruit to my salsas, so adding peach to this one was a no brainer!
This peach tomato salsa is everything I hoped it would be – It’s lightly sweet from the ripe peaches and has a wee bit of heat from the added jalapeño. The textures also work so well together – a perfect juxtaposition of the soft peaches and tomatoes and the crunchy peppers and onion. This honestly might be my favorite fruit salsa to date!
We have been eating this peach tomato salsa on everything. With tortilla chips, fish tacos, on steak, straight off a spoon… I have no boundaries when it comes to this salsa. However you decide to eat it.. you’ll be glad you did!
- 2 cups ripe peaches, diced (about 2 medium peaches)
- 1 cup tomato, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, diced
- 1 jalapeño, small dice (seeds and ribs removed)
- 2 tbsp chopped cilantro
- 2 tbsp fresh lime juice
- pinch of salt
- Combine all of the ingredients in a bowl. Mix well. Adjust lime juice and jalapeño to taste.
- Refrigerate for at least 15 minutes before serving.