Iced Golden Milk
Cook time: 
Total time: 
Serves: 2-3 servings
  • 2 cups unsweetened almond milk
  • 1 tsp ground tumeric or 1 tbsp fresh tumeric
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp vanilla extract
  • 1 tsp coconut oil
  • 1-2 tsp maple syrup
  • ice cubes, for serving
  • ground cinnamon for serving
  • black pepper for serving.
  1. In a pot, heat almond mik, tumeric, cinnamon, ginger, vanilla, cococnut oil and maple syrup until it comes to a boil.
  2. Let simmer for 2-3 minutes. Remove from heat. You can now drink it as is or you can continue for the iced version.
  3. Refrigerator for a few hours or overnight. Mix well.
  4. Pour over a glass of ice and top with ground cinnamon and black pepper.
*If you are using fresh turmeric or ginger, you may want to strain those out so you dont have a gritty drink.
**Stir the drink occasionally as you drink it so all the sediment does not float to the bottom. Otherwise, it makes for a nasty last sip.
Recipe by A Dash of Megnut at