Chocolate Cake Balls

AHH! Cake balls! I stumbled upon Bakerella’s site shortly after I was introduced to the blog world and knew that these cake balls would have to be made immediately.

The great thing about cake balls is that you can mix and match flavors of cake and frosting and always have a different dessert. Now mine do not look as good as hers, but it was a first attempt and I realize that much more practice is needed.

At first when I made these I was a bit nervous that I had put in too much frosting because they were extremely moist. I was not a huge fan of these that day.

However, the next day I decided to try another one and they were soo much better and let me tell you, on the third day even better than the second.

I may try to put a little less frosting next time though to see how they taste. I also had problems finding chocolate bark in my grocery store and was not going to trek all the way to Joann’s or Michael’s in the middle of a blizzard to find candy melts.

So I dealt with what I had and using some baking chocolate and even chocolate chips when I ran out of the baking bars. These works perfectly fine but I will definitely try to find chocolate bark or candy melts next time.